Box Lunch Menu

Swedish Meatballs

 

Chevre Leek Apple Tartlets

 

Spinach Artichoke Tartlets

 

Charcuterie Platter

 

Coconut Shrimp

 

Shrimp Scampi

 

Baked Brie

candied nuts, apricots, honey

 

Boursin Stuffed Mini Potatoes

Gruyere, Mushroom & Caramelized

Onion Tarts

 

Goat Cheese Log

rolled In herbs & nuts

Apricot Deviled Eggs

 

Cherry & Plum Bruschetta

 

Scallop Wrapped in Bacon

 

Smoked Salmon Platter

capers, red onions, cream cheese, sliced tomato, crostini

 

Chicken Pot Pie Empanada

 

Butternut Squash Empanada

 

Tamale Cakes

shredded chicken, Jack cheese,

lime créme fraiche

Scalloped Potatoes

 

Green Bean Casserole

 

Green Bean Almendine

 

Mashed Potatoes

with gravy

 

Twice Baked Boursin Potatoes

 

Baked Yams

with honey & pecans

Sweet Potato Casserole

 

Traditional Stuffing 

Bourbon Whipped Sweet Potatoes

 

Thyme Roasted Carrots

 

Roasted Brussels Sprouts

with pancetta

Grilled Vegetable Quinoa

Cranberry Sauce

Roasted Butternut Squash

with kale

 

Maple Glazed Root Vegetables

Herb Encrusted Prime Rib

served with au jus & horseradish creme

 

Cranberry Glazed Honey Ham

 

Pork Tenderloin

with apple compote

 

Roasted Turkey Breast

Whole Bird Optional

with gravy

Pumpkin-Butternut

Squash Ravioli

 

Pomegranate & Chickpea

Quinoa Stuffed Squash

 

Bordeaux Braised Short Rib