Box Lunch Menu

Swedish Meatballs


Chevre Leek Apple Tartlets


Spinach Artichoke Tartlets


Charcuterie Platter


Coconut Shrimp


Shrimp Scampi


Baked Brie

candied nuts, apricots, honey


Boursin Stuffed Mini Potatoes

Gruyere, Mushroom & Caramelized

Onion Tarts


Goat Cheese Log

rolled In herbs & nuts

Apricot Deviled Eggs


Cherry & Plum Bruschetta


Scallop Wrapped in Bacon


Smoked Salmon Platter

capers, red onions, cream cheese, sliced tomato, crostini


Chicken Pot Pie Empanada


Butternut Squash Empanada


Tamale Cakes

shredded chicken, Jack cheese,

lime créme fraiche

Scalloped Potatoes


Green Bean Casserole


Green Bean Almendine


Mashed Potatoes

with gravy


Twice Baked Boursin Potatoes


Baked Yams

with honey & pecans

Sweet Potato Casserole


Traditional Stuffing 

Bourbon Whipped Sweet Potatoes


Thyme Roasted Carrots


Roasted Brussels Sprouts

with pancetta

Grilled Vegetable Quinoa

Cranberry Sauce

Roasted Butternut Squash

with kale


Maple Glazed Root Vegetables

Herb Encrusted Prime Rib

served with au jus & horseradish creme


Cranberry Glazed Honey Ham


Pork Tenderloin

with apple compote


Roasted Turkey Breast

Whole Bird Optional

with gravy


Squash Ravioli


Pomegranate & Chickpea

Quinoa Stuffed Squash


Bordeaux Braised Short Rib