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Box Lunch Menu

Minimum 20 Guests

Chorizo Hash

Seasoned potatoes with chorizo (GF) 

served with house roasted salsa

Hearty Spring Frittata

Ham, broccoli, red bell peppers, cheddar (GF)

served with house roasted salsa


Brioche French Toast Casserole

Topped with brown sugar walnut crumble, served with butter & maple syrup (Vegetarian)


Honey Baked Ham 

Served with rum raisin glaze


Smoked Bacon

3 slices (GF)



2 patties (GF)


Roasted Brussel Sprouts

With pine nuts, maple bacon & balsamic drizzle (GF)


Farro Butternut Squash Salad

Farro, butternut squash cubes, dried cranberries, pepitas, and feta cheese

tossed in a citrus vinaigrette (Vegetarian)

 *feta cheese on the side to be vegan (V) *sub quinoa for farro to be (GF)


Smoked Salmon

Dill mousse with toast or bagels


Gourmet Breakfast Bread Platter

Featuring delicious selections from our bakery, elizabethan desserts 

cinnamon rolls, scones, buckles, & cheddar biscuits


Fresh Seasonal Fruit Platter

(V, Vegetarian, GF)



Minimum 2 Dozen

Mini Cupcakes, assortment 

Mini Tarts, assortment

Mini Cheesecakes, assortment

Cookies, assorted flavors

Desert Bars, assorted flavors


Drop off or full service available; Subject to applicable sales tax,

labor fee, & production fee.

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