Box Lunch Menu

Cold Breakfast

Continental Breakfast

assorted bagels, pastries, muffins, fresh cut

seasonal fruit, vanilla yogurt & granola

 

Breakfast Bread Tray

assorted bagels, pastries & muffins

 

Yogurt Bar

vanilla yogurt & granola,

fresh cut seasonal fruit

Fresh Cut Seasonal

Fruit

small (serves 6 to 8 people)

medium (serves 12 to 14 people)

large (serves 22 to 25 people)

x large (serves 45 to 48 people)

Parfait Cups

vanilla yogurt, seasonal berries & granola

Hot Breakfast

Thomas' English Muffin

egg, cheddar cheese, bacon,

ham or sausage

 

Buttered Flaky Croissant

egg, cheddar cheese, bacon,

ham or sausage

Breakfast Burrito

three scrambled eggs, sausage, bacon, & ham, roasted potatoes, & sharp cheddar cheese wrapped in 14” flour tortilla.  Served with roasted salsa

Vegetarian Burrito

three scrambled eggs, roasted potatoes, & sharp cheddar cheese in large multigrain tortilla.

Served with roasted salsa

Buffet Americana

plain scramble, house potatoes, bacon & sausage with assorted bagels

Denver Scramble Buffet

scrambled with ham, bell peppers, onions, cheddar cheese served with house potatoes &

assorted bagels

Bananas Foster Baked

French Toast

half or full pan

brioche cubes, caramel, bananas, brown sugar, cinnamon, nutmeg, eggs & cream served with

butter & syrup

 

Tahitian Vanilla & Grand Marnier

Baked French Toast

half or full pan

brioche cubes baked with eggs cream, sugar, grand marnier, & Tahitian vanilla served with butter & syrup

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Ham & Cheese Quiche

black forest ham, Swiss, eggs, baked in

flakey pastry crust

Spinach & Leek Quiche

sautéed spinach & leek, egg, and cheese in

a savory crust

 

Fabulous Frittata

eggs, bacon, sausage, Jack & cheddar cheeses, spinach (GF)

 

Vegetarian Frittata

eggs, sundried tomatoes, spinach, & mozzarella cheese (GF) 

Egg Strata

half or full pan

ham, cheddar cheese, sourdough bread,

bell peppers & red potatoes

Egg Strata Vegetarian

half or full pan

portobello mushroom, asparagus,

sourdough bread, yellow onion,

thyme, mushrooms & goat cheese

Country Biscuits & Gravy

scrambled eggs, house potatoes

& fresh cut seasonal fruit

Oatmeal Bar

steel cut oatmeal served with brown sugar, dried cranberries & walnuts

 
Shrimp tacos with homemade salsa, limes and parsley on wooden board over dark background.

Signature Entrées

10 person minimum, served with

roasted red potatoes, brothers spring mix salad with

raspberry vinaigrette, dinner rolls with butter & assorted dessert bars

Grilled Lemon Thyme Chicken

white wine caper sauce

Thyme Roasted Pork Loin

apple bourbon sauce

Blackened Salmon

pineapple-cilantro salsa

Quinoa Stuffed Bell Pepper

roasted vegetables

 

Signature Sides

10 person minimum

honey tarragon carrots

apple cider braised Brussel sprouts

bacon, parmesan cheese

seasonal vegetables

& balsamic glaze

Mediterranean Favorites

10 person minimum, served with

lemon herb rice pilaf, Greek salad with balsamic vinaigrette,

pita bread & assorted dessert bars

Lemon Curry Chicken Kabobs
onions, bell peppers, garlic & herbs

 

Garlic Oregano Scented
Beef Tip Kabobs

onions, bell peppers & scallions

 

Beef & Chicken Kabobs

onions, bell peppers & garlic

Falafel, Hummus, Tzatziki

tomatoes, onions, carrots & cucumbers

 

Tarragon Baked Chicken Breast

caramelized shallots with

chardonnay butter

Tastes of Italy

10 person minimum, served with

garden salad with Italian & ranch dressing or caesar salad with caesar dressing, 

 dinner rolls with butter & assorted dessert bars

Lasagna Bolognese Al Forno

18 person minimum
seasoned beef, mozzarella,

tomato basil marinara with parmesan cheese

 

Italian Herbed Chicken Bruschetta

vine ripened tomatoes, basil with

garlic balsamic glaze

 

Chicken Parmesan
lightly breaded chicken breast, 

penne pasta, mozzarella & parmesan blend with tomato basil marinara

 

Eggplant Parmesan
lightly breaded eggplant, penne pasta, mozzarella & parmesan blend

with tomato basil marinara

 

Chicken Picatta
lemon caper butter

& garlic mashed potatoes

 

Chicken Marsala
mushrooms, chives with marsala wine reduction & garlic mashed potatoes 

Vegetable Lasagna
18 person minimum
roasted seasonal vegetables,

mozzarella & tomatoes marinara

 

Create Your Own Pasta

Choice of

Spaghetti and Penne pasta

Choice of two sauces: Creamy Alfredo (GF), Basil Marinara (DF/GF), Pesto (GF), or Vodka Cream (GF)

Choice of two proteins: Chicken, Italian Sausage

Hand-made meatballs (+$2), Vegan meatballs (+$3), or Shrimp (+$4)

Toppings: sliced mushrooms, bell pepper medley, fresh basil, sundried tomatoes, crushed red peppers, fresh Parmesan cheese

 

Tuscan Baked Ziti

mild Italian sausage, mozzarella,

with vodka tomato cream

 

Ricotta Cheese Ravioli

sauteed mushrooms, asparagus, broccoli flourets & oven roasted tomatoes

Latin Fare

South of The Border Taco Bar

15 person minimum

Guests have their choice of full size, delicious gourmet carne asada, pollo asado, or carnitas tacos with optional toppings: salsa rojo, salsa verde, creamy adobo sauce, onions, tomatoes, cilantro, Jack/cheddar cheese, and lime wedges, in fresh,

warm corn tortillas. (Under 50 guests, two proteins)

Sides: Spanish rice and Peruvian beans

Includes food tables decorated with traditional Mexican colors or solid color linens

based on your party theme

*Quality disposable plates, napkins, and utensils available upon request

Add-ons:

Guacamole

Grilled quesadillas in large flour tortillas, cut in triangles Cheese or Chicken, or Carne

Fiesta salad w/fresh greens, carrots, black olives, corn, black beans, cheese, tortilla strips, and citrus lime vinaigrette

Tortilla chips & salsa

Agua Frescas (watermelon-cucumber or strawberry-lime)

Rental equipment available on request for additional charge (tables, linens, chairs, glassware, china, heat lamps, canopies, etc

Musica: 6-piece Mariachi Band, subject to availability; price could vary by distance

2 hours, Saturdays or 4-piece Mariachi Band, 2 hours, weekdays or Sundays

Fajitas

beef & chicken grilled onions & bell peppers, flour tortillas, sour cream,

guacamole & pico de gallo

 

Baja Chile Rellenos

chile pasilla, pepper jack with roasted tomato broth

 

Tequila Citrus Chicken

cilantro cream sauce, black bean & corn relish

Roasted Vegetable Enchiladas

Corn tortillas stuffed with black beans, roasted sweet potato. Topped with mild House-made enchilada sauce & vegan cheese (GF/DF, Vegetarian, Vegan)

Classics

10 person minimum, served with

roasted red potatoes, brothers spring mix salad with

raspberry vinaigrette, dinner rolls with butter & assorted dessert bars

House Speciality Chipotle Barbecue 
Roasted chicken in chipotle BBQ sauce, served with baked beans and 3-Cheese Mac n Cheese

 

Country Pork Meatloaf

lean ground beef, garlic, onions, panko crumbs with House-made tomato glaze

Herb Crusted Chicken Quarters

Chicken Dijonnaise

grilled chicken breast in Dijon mustard

cream sauce (GF)

Blackened Chicken

with avocado cream

Asian

10 person minimum

Choice of Proteins:

Chicken, Beef, Tofu, or Shrimp

Served with white rice and Mandarin Asian salad mixed greens, red cabbage, shredded carrots, red bell peppers, chow Mein noodles,

Pan-Asian dressing

 

Thai Curry

Delicious house curry sauce made creamy with coconut milk, crisp bamboo shoots, red bell peppers, yellow onion and garnished with cilantro

Teriyaki 

Red and green bell peppers, fresh pineapple, and broccoli topped with a perfect house teriyaki glaze, both sweet and savory, and a sesame seed garnish

Sweet n Sour

Red and green bell peppers, fresh pineapple, and broccoli topped with a perfect house teriyaki glaze, both sweet and savory, and a sesame seed garnish

 

Mongolian Ginger Garlic

Green and yellow onions, zucchini, Thai chili pepper, and our house made Mongolian sauce including delicious aromatics ginger and garlic

 (shown here without chili peppers)

 

Kung Pao

A mix of red bell peppers, zucchini, yellow onions, celery, roasted peanuts, and whole red chili. Garnished with green onions, dry chili and sesame seeds. Made with our savory house-made sauce.

Vegetarian Substitutions

Eggplant Roulade

 

Soy Meat Fajitas

 

Black bean

sweet potato enchiladas

 

Stuffed Acorn Squash

 

Stuffed Zucchini “Boats”

 

Eggplant Parmesan

Seasoned shredded jackfruit in substitute for pulled

pork or in enchiladas

Stuffed Bell Peppers

Roasted Yam Curry

Marinated Tofu Steak

 

Braised Jackfruit

Creamy Polenta

Portobello Steak

 
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Appetizers for Corporate & Social Events

A serving is 1 piece unless otherwise noted as 2pp

Chicken & Jack Cheese Hand Pie

Made in puff pastry, with house roasted

salsa dipping sauce

Other Hand Pie Selections:

 

Spicy BBQ Chicken

Italian Meatball

Sunday Pot Roast Supper

 

Turkey Burger

House-made meatball in-house Chipotle sauce Other options: marinara or lemon-dill sauce, 2pp

 

Chicken Skewers

Served with a lemon-rosemary

dipping sauce (GF)

Blackened Cajun Shrimp

Topped on Parmesan risotto cake

& Louisiana butter remoulade

 

Crab Cake

Topped with garlic lemon herb remoulade

 

Jumbo Shrimp Shooters

With cocktail sauce (GF)

Asparagus

Wrapped in prosciutto (GF) 2pp

Coconut Shrimp

With sweet chili sauce 2pp, *full service only

Tuscan Flatbread

With caramelized onions, goat cheese, Pancetta, arugula with balsamic drizzle

Smoked Salmon

Dill cream cheese cucumber bite (GF) 2pp

Date Rumaki

Pitted date wrapped in bacon, baked to caramelized perfection (GF) 2pp

Beef & Blue Cheese Crostini

House specialty Tri-tip, blue cheese, pickled red onions & micro greens

Tilapia Ceviche Shooters

With micro cilantro (GF)

 

Chipotle Braised Mini Short Rib

On sweet potato mash served

in bamboo cup

Sliders

Mini Angus Beef Patty

Topped with caramelized sweet onions, gorgonzola cheese, & chipotle aioli

served on a mini brioche bun (*popular selection)

 

BBQ Shredded Chicken Slider

Shredded chicken in House BBQ sauce, topped with caramelized red onions

Balsamic marinated Portobello Slider – marinaded mushroom steak,

roasted garlic aioli, tomato, & arugula (Vegetarian)

 

Chicken Caprese Slider

Shredded chicken, fresh mozzarella, basil, tomato, arugula, & pesto aioli

Vegetarian Appetizers

Baked Brie En Croute

With roasted pears & candied pecans

9" wheel, 40 approx. per servings

 

Hand Pie, Healthy Greens

Spinach, kale, mushroom, Parmesan

& mozzarella

 

Hand Pie, Loaded Potato

Mashed potatoes, cheddar, & green onions

 

Watermelon Cubes

With feta, mint, & balsamic drizzle 2pp

 

Garden Bruschetta Crostini

with balsamic drizzle 2pp

Fig Spread, Brie, & Walnut Crostini 2pp

 

Garlic Herbed Cream Cheese

stuffed mushroom caps with Panko & Parmesan 2pp

Warm Artichoke & Spinach Dip

Served with sliced baguette

Classic Deviled Eggs

2pp

 

Pesto Spinach Flatbread

With Parmesan, mozzarella, feta,

& balsamic drizzle

 

Cauliflower Ceviche Shooters

With micro cilantro

 

Antipasto Skewers

With artichoke, Buffalo mozzarella, olive, & cherry tomato 2pp

 

Caprese Skewers

Fresh basil, mozzarella, & tomato,

drizzled with balsamic 2pp

 

Thai Mango Cabbage Cups

With baked tofu & fresh mango salsa served in cabbage leaf "cup" (GF, V, Vegetarian)

Platters

Fresh Seasonal Fruit Platter

Artfully displayed

 

Charcuterie Display

Assorted cheeses (imported & domestic) and cured meats garnished with pickles, seasonal berries, nuts, and dried fruits. Served with gourmet crackers

 

Charcuterie "Grazing" Table

 

Crudité Platter

Seasonal vegetables with house ranch dip

 

Roasted Vegetable Platter

A colorful display of roasted vegetables finished with balsamic drizzle,

served at room temperature

 

Antipasto Platter

A combination of cheeses, cured meats, and vegetables served with

Italian bread sticks and sliced baguette

 
A Portion of Turkish Baklava

Desserts

Fresh Baked Cookies

Per Dozen

chocolate chip, peanut butter, double chocolate

& white chocolate 

 

Gluten Free

Chocolate Chip Cookies

Per Dozen

 

Assorted Dessert Bars

Per Dozen

Fudge Brownies

Per Dozen

 

Baklava

Per Dozen

Assorted Mini Gourmet Dessert Bites

Per Dozen

 

Apple Cobbler

half pan (serves 12-16)

full pan (serves 21-24)

Beverages

Assorted Individual Beverages 

 

 Canned Soda 

 

Bottled Water

 

Juices

Perrier

 

 Iced Tea

Lemonade

By the Gallon 

serves 14-16 per gallon

Lemonade 

 

Iced Tea 

3 gallon minimum 

Fresh Squeezed Orange Juice

 

Organic Coffee

cream & sweeteners

 

Hot Tea

cream, sweeteners & lemon

 

Infused Water 

assorted seasonal fruit 
 

Details

  • Corporate billing accounts available, prices do not include sales tax or 20% service charge.

  • Vegetarian, gluten-free & vegan options available. 

  • Orders include disposable plates, utensils & napkins.

  • China platters & chaffing dishes available-ask your sales representative for details.

  • Some items require advance notice and/or have minimum orders.

  • Available Monday - Friday 7:00am-4:00pm