phone-text: 858-397-1777
email: Brothers Catering
contact: Contact Us
Brothers Signature Catering & Events has provided the highest quality
catering service for the greater San Diego area since 1988
Box Lunch Menu
Cold Breakfast
Continental Breakfast
assorted bagels, pastries, muffins, fresh cut
seasonal fruit, vanilla yogurt & granola
Breakfast Bread Tray
assorted bagels, pastries & muffins
Yogurt Bar
fresh berries
Fresh Cut Seasonal
Fruit
small (serves 6 to 8 people)
medium (serves 12 to 14 people)
large (serves 22 to 25 people)
x large (serves 45 to 48 people)
Parfait Cups
vanilla yogurt, seasonal berries & granola
Hot Breakfast
Thomas' English Muffin
egg, cheddar cheese, bacon,
ham or sausage
Buttered Flaky Croissant
egg, cheddar cheese, bacon,
ham or sausage
Breakfast Burrito
three scrambled eggs, sausage, bacon, & ham, roasted potatoes, & sharp cheddar cheese wrapped in 14” flour tortilla. Served with roasted salsa
Vegetarian Burrito
three scrambled eggs, roasted potatoes, & sharp cheddar cheese in large multigrain tortilla.
Served with roasted salsa
Buffet Americana
plain scramble, house potatoes, bacon & sausage with assorted bagels
Denver Scramble Buffet
scrambled with ham, bell peppers, onions, cheddar cheese served with house potatoes &
assorted bagels
Bananas Foster Baked
French Toast
half or full pan
brioche cubes, caramel, bananas, brown sugar, cinnamon, nutmeg, eggs & cream served with
butter & syrup
Ham & Cheese Quiche
black forest ham, Swiss, eggs, baked in
flakey pastry crust
Spinach & Leek Quiche
sautéed spinach & leek, egg, and cheese in
a savory crust
Fabulous Frittata
eggs, bacon, sausage, Jack & cheddar cheeses, spinach (GF)
Vegetarian Frittata
eggs, sundried tomatoes, spinach, & mozzarella cheese (GF)
Tahitian Vanilla & Grand Marnier
Baked French Toast
half or full pan
brioche cubes baked with eggs cream, sugar, grand marnier, & Tahitian vanilla served with butter & syrup
Signature Entrées
10 person minimum, served with
served with choice of starch side, Classic Caesar or Garden salad,
dinner rolls & butter, and assorted dessert bars
Grilled Lemon Thyme Chicken
white wine caper sauce
Thyme Roasted Pork Loin
apple bourbon sauce
Burgundy Sirloin
grilled sirloin in red wine demi, GF, DF
Pepita Crusted Salmon
breaded by hand & baked topped with chipotle aioli & roasted pepitas, GF
Quinoa Stuffed Bell Pepper
roasted vegetables GF/Vegetarian
Signature Sides
10 person minimum
Roasted red herb potatoes
Creamy garlic butter mashed potatoes
Savory rice pilaf
Lemon pepper couscous
Mediterranean Favorites
10 person minimum, served with
served with choice of starch side, Classic Caesar or Garden salad,
dinner rolls & butter, and assorted dessert bars
Lemon Curry Chicken Kabobs
onions, bell peppers, garlic & herbs
Garlic Oregano Scented
Beef Tip Kabobs
onions, bell peppers & scallions
Falafel, Hummus, Tzatziki
tomatoes, onions, carrots & cucumbers
Beef & Chicken Kabobs
onions, bell peppers & garlic
Tastes of Italy
10 person minimum, served with
garden salad with Italian or ranch dressing, or caesar salad with dressing,
dinner rolls with butter & assorted dessert bars
Lasagna Bolognese Al Forno
18 person minimum
seasoned beef, mozzarella,
tomato basil marinara with parmesan cheese
Italian Herbed Chicken Bruschetta
vine ripened tomatoes, basil with
garlic balsamic glaze
Chicken Parmesan
lightly breaded chicken breast,
penne pasta, mozzarella & parmesan blend with tomato basil marinara
Chicken Carbonara
penne pasta, onion, sundried tomatoes, mushroom, with a bacon cream sauce
Vegetable Lasagna
18 person minimum
roasted seasonal vegetables,
mozzarella & tomatoes marinara
Tuscan Baked Ziti
mild Italian sausage, mozzarella,
with vodka tomato cream
Chicken Picatta
lemon caper butter
& garlic mashed potatoes
Chicken Marsala
mushrooms, chives with marsala wine reduction & garlic mashed potatoes
Latin Fare
South of The Border Taco Bar
15 person minimum
Guests have their choice of full size, delicious gourmet carne asada, pollo asado, or carnitas tacos with optional toppings: salsa rojo, salsa verde, creamy adobo sauce, onions, tomatoes, cilantro, Jack/cheddar cheese, and lime wedges, in fresh,
warm corn tortillas. (Under 50 guests, two proteins)
Sides: Spanish rice and Peruvian beans
Includes food tables decorated with traditional Mexican colors or solid color linens
based on your party theme
*Quality disposable plates, napkins, and utensils available upon request
Add-ons:
Guacamole
Grilled quesadillas in large flour tortillas, cut in triangles Cheese or Chicken, or Carne
Fiesta salad w/fresh greens, carrots, black olives, corn, black beans, cheese, tortilla strips, and citrus lime vinaigrette
Tortilla chips & salsa
Agua Frescas (watermelon-cucumber or strawberry-lime)
Rental equipment available on request for additional charge (tables, linens, chairs, glassware, china, heat lamps, canopies, etc
Musica: 6-piece Mariachi Band, subject to availability; price could vary by distance
2 hours, Saturdays or 4-piece Mariachi Band, 2 hours, weekdays or Sundays
Fajitas
beef & chicken grilled onions & bell peppers, flour tortillas, sour cream,
guacamole & pico de gallo
Sweet Potato Black Bean Enchiladas
Corn tortillas stuffed with black beans, roasted sweet potato. Topped with mild House-made enchilada sauce & vegan cheese (GF/DF, Vegetarian, Vegan)
Classics
10 person minimum, served with
served with choice of starch side, Classic Caesar or Garden salad,
dinner rolls & butter, and assorted dessert bars
House Speciality Chipotle Barbecue
Roasted chicken in chipotle BBQ sauce, served with baked beans and 3-Cheese Mac n Cheese
Country Meatloaf
lean ground beef, garlic, onions, panko crumbs with House-made tomato glaze
Chicken Dijonnaise
grilled chicken breast in Dijon mustard
cream sauce (GF)
Asian
10 person minimum, Served with Jasmine or Brown Rice
Choice of Proteins:
Chicken, Beef, Tofu, or Shrimp
Served with white rice and Mandarin Asian salad mixed greens, red cabbage, shredded carrots, red bell peppers, chow Mein noodles,
Pan-Asian dressing
Thai Curry
Delicious house curry sauce made creamy with coconut milk, crisp bamboo shoots, red bell peppers, yellow onion and garnished with cilantro
Teriyaki
Red and green bell peppers, fresh pineapple, and broccoli topped with a perfect house teriyaki glaze, both sweet and savory, and a sesame seed garnish
Sweet n Sour
Red and green bell peppers, fresh pineapple, and broccoli topped with a perfect house teriyaki glaze, both sweet and savory, and a sesame seed garnish
Mongolian Ginger Garlic
Green and yellow onions, zucchini, Thai chili pepper, and our house made Mongolian sauce including delicious aromatics ginger and garlic
(shown here without chili peppers)
Kung Pao
A mix of red bell peppers, zucchini, yellow onions, celery, roasted peanuts, and whole red chili. Garnished with green onions, dry chili and sesame seeds. Made with our savory house-made sauce.
Vegetarian Substitutions
Eggplant Roulade
Soy Meat Fajitas
Black bean
sweet potato enchiladas
Stuffed Acorn Squash
Stuffed Zucchini “Boats”
Eggplant Parmesan
Seasoned shredded jackfruit in substitute for pulled
pork or in enchiladas
Stuffed Bell Peppers
Roasted Yam Curry
Marinated Tofu Steak
Braised Jackfruit
Creamy Polenta
Portobello Steak
Appetizers for Social & Corporate Events
A serving is 1 piece unless otherwise noted as 2pp
Chicken & Jack Cheese Hand Pie
Made in puff pastry, with house roasted
salsa dipping sauce
Other Hand Pie Selections:
Spicy BBQ Chicken
Italian Meatball
Sunday Pot Roast Supper
Turkey Burger
House-made meatball in-house Chipotle sauce Other options: marinara or lemon-dill sauce, 2pp
Chicken Skewers
Served with a lemon-rosemary
dipping sauce (GF)
Blackened Cajun Shrimp
Topped on Parmesan risotto cake
& Louisiana butter remoulade
Crab Cake
Topped with garlic lemon herb remoulade
Jumbo Shrimp Shooters
With cocktail sauce (GF)
Asparagus
Wrapped in prosciutto (GF) 2pp
Coconut Shrimp
With sweet chili sauce 2pp, *full service only
Tuscan Flatbread
With caramelized onions, goat cheese, Pancetta, arugula with balsamic drizzle
Smoked Salmon
Dill cream cheese cucumber bite (GF) 2pp
Date Rumaki
Pitted date wrapped in bacon, baked to caramelized perfection (GF) 2pp
Beef & Blue Cheese Crostini
House specialty Tri-tip, blue cheese, pickled red onions & micro greens
Tilapia Ceviche Shooters
With micro cilantro (GF)
Chipotle Braised Mini Short Rib
On sweet potato mash served
in bamboo cup
Sliders
Mini Angus Beef Patty
Topped with caramelized sweet onions, gorgonzola cheese, & chipotle aioli
served on a mini brioche bun (*popular selection)
BBQ Shredded Chicken Slider
Shredded chicken in House BBQ sauce, topped with caramelized red onions
Balsamic marinated Portobello Slider – marinaded mushroom steak,
roasted garlic aioli, tomato, & arugula (Vegetarian)
Chicken Caprese Slider
Shredded chicken, fresh mozzarella, basil, tomato, arugula, & pesto aioli
Vegetarian Appetizers
Baked Brie En Croute
With roasted pears & candied pecans
9" wheel, 40 approx. per servings
Hand Pie, Healthy Greens
Spinach, kale, mushroom, Parmesan
& mozzarella
Hand Pie, Loaded Potato
Mashed potatoes, cheddar, & green onions
Watermelon Cubes
With feta, mint, & balsamic drizzle 2pp
Garden Bruschetta Crostini
with balsamic drizzle 2pp
Fig Spread, Brie, & Walnut Crostini 2pp
Garlic Herbed Cream Cheese
stuffed mushroom caps with Panko & Parmesan 2pp
Warm Artichoke & Spinach Dip
Served with sliced baguette
Classic Deviled Eggs
2pp
Pesto Spinach Flatbread
With Parmesan, mozzarella, feta,
& balsamic drizzle
Cauliflower Ceviche Shooters
With micro cilantro
Antipasto Skewers
With artichoke, Buffalo mozzarella, olive, & cherry tomato 2pp
Caprese Skewers
Fresh basil, mozzarella, & tomato,
drizzled with balsamic 2pp
Thai Mango Cabbage Cups
With baked tofu & fresh mango salsa served in cabbage leaf "cup" (GF, V, Vegetarian)
Platters
Fresh Seasonal Fruit Platter
Artfully displayed
Charcuterie Display
Assorted cheeses (imported & domestic) and cured meats garnished with pickles, seasonal berries, nuts, and dried fruits. Served with gourmet crackers
Charcuterie "Grazing" Table
Crudité Platter
Seasonal vegetables with house ranch dip
Roasted Vegetable Platter
A colorful display of roasted vegetables finished with balsamic drizzle,
served at room temperature
Antipasto Platter
A combination of cheeses, cured meats, and vegetables served with
Italian bread sticks and sliced baguette
Desserts
Fresh Baked Cookies
Per Dozen
chocolate chip, peanut butter, double chocolate
& white chocolate
Gluten Free
Chocolate Chip Cookies
Per Dozen
Assorted Dessert Bars
Per Dozen
Fudge Brownies
Per Dozen
Baklava
Per Dozen
Assorted Mini Gourmet Dessert Bites
Per Dozen
Apple Cobbler
half pan (serves 12-16)
full pan (serves 21-24)
Beverages
Assorted Individual Beverages
Canned Soda
Bottled Water
Juices
Perrier
Iced Tea
Lemonade
By the Gallon
serves 14-16 per gallon
Lemonade
Iced Tea
3 gallon minimum
Fresh Squeezed Orange Juice
Organic Coffee
cream & sweeteners
Hot Tea
cream, sweeteners & lemon
Infused Water
assorted seasonal fruit
Details
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Corporate billing accounts available, prices do not include sales tax or 22% service charge.
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Vegetarian, gluten-free & vegan options available.
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Orders include disposable plates, utensils & napkins.
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China platters & chaffing dishes available-ask your sales representative for details.
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Some items require advance notice and/or have minimum orders.
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Available Monday - Friday 7:00am-4:00pm