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Box Lunch Menu

Cold Breakfast

Continental Breakfast

assorted bagels, pastries, muffins, fresh cut

seasonal fruit, vanilla yogurt & granola


Breakfast Bread Tray

assorted bagels, pastries & muffins


Yogurt Bar

fresh berries

Fresh Cut Seasonal Fruit

small (serves 6 to 8 people)

medium (serves 12 to 14 people)

large (serves 22 to 25 people)

x large (serves 45 to 48 people)

Parfait Cups

vanilla yogurt, seasonal berries & granola

Hot Breakfast

Thomas' English Muffin

egg, cheddar cheese, bacon,

ham or sausage


Buttered Flaky Croissant

egg, cheddar cheese, bacon,

ham or sausage

Breakfast Burrito

three scrambled eggs, sausage, bacon, & ham, roasted potatoes, & sharp cheddar cheese wrapped in 14” flour tortilla.  Served with roasted salsa

Vegetarian Burrito

three scrambled eggs, roasted potatoes, & sharp cheddar cheese in large multigrain tortilla.

Served with roasted salsa

Buffet Americana

plain scramble, house potatoes, bacon & sausage with assorted bagels

Denver Scramble Buffet

scrambled with ham, bell peppers, onions, cheddar cheese served with house potatoes &

assorted bagels

Bananas Foster Baked

French Toast

half or full pan

brioche cubes, caramel, bananas, brown sugar, cinnamon, nutmeg, eggs & cream served with

butter & syrup

Ham & Cheese Quiche

black forest ham, Swiss, eggs, baked in

flakey pastry crust

Spinach & Leek Quiche

sautéed spinach & leek, egg, and cheese in

a savory crust


Fabulous Frittata

eggs, bacon, sausage, Jack & cheddar cheeses, spinach (GF)


Vegetarian Frittata

eggs, sun dried tomatoes, spinach, & mozzarella cheese (GF) 

Tahitian Vanilla & Grand Marnier

Baked French Toast

half or full pan

brioche cubes baked with eggs cream, sugar, grand marnier, & Tahitian vanilla served with butter & syrup

Corporate Breakfast
Italian Buffet

Signature Entrées

10 person minimum, served with

served with choice of starch side, Classic Caesar or Garden salad,

dinner rolls & butter, and assorted dessert bars

Grilled Lemon Thyme Chicken

white wine caper sauce

Thyme Roasted Pork Loin

apple bourbon sauce

Burgundy Sirloin

grilled sirloin in red wine demi, GF, DF

Pepita Crusted Salmon

breaded by hand & baked topped with chipotle aioli & roasted pepitas, GF

Quinoa Stuffed Bell Pepper

roasted vegetables GF/Vegetarian


Signature Sides

10 person minimum

Roasted Red Herb Potatoes

Creamy Garlic Butter Mashed Potatoes

Savory Rice Pilaf

Lemon Pepper Couscous

Mediterranean Favorites

10 person minimum, served with

served with choice of starch side, Classic Caesar or Garden salad,

dinner rolls & butter, and assorted dessert bars

Lemon Curry Chicken Kabobs
onions, bell peppers, garlic & herbs


Garlic Oregano Scented
Beef Tip Kabobs

onions, bell peppers & scallions

Falafel, Hummus, Tzatziki

tomatoes, onions, carrots & cucumbers

Beef & Chicken Kabobs

onions, bell peppers & garlic

Tastes of Italy

10 person minimum, served with

garden salad with Italian or ranch dressing, or caesar salad with dressing, 

 dinner rolls with butter & assorted dessert bars

Lasagna Bolognese Al Forno

18 person minimum
seasoned beef, mozzarella,

tomato basil marinara with parmesan cheese


Italian Herbed Chicken Bruschetta

vine ripened tomatoes, basil with

garlic balsamic glaze


Chicken Parmesan
lightly breaded chicken breast, 

penne pasta, mozzarella & parmesan blend with tomato basil marinara

Chicken Carbonara

penne pasta, onion, sundried tomatoes, mushroom, with a bacon cream sauce

Vegetable Lasagna
18 person minimum
roasted seasonal vegetables,

mozzarella & tomatoes marinara


Tuscan Baked Ziti

mild Italian sausage, mozzarella,

with vodka tomato cream

Chicken Picatta
lemon caper butter

& garlic mashed potatoes


Chicken Marsala
mushrooms, chives with marsala wine reduction & garlic mashed potatoes 

Latin Fare

South of The Border Taco Bar

15 person minimum

Guests have their choice of full size, delicious gourmet carne asada, pollo asado, or carnitas tacos with optional toppings: salsa rojo, salsa verde, creamy adobo sauce, onions, tomatoes, cilantro, Jack/cheddar cheese, and lime wedges, in fresh,

warm corn tortillas. (Under 50 guests, two proteins)

Sides: Spanish rice and Peruvian beans

Includes food tables decorated with traditional Mexican colors or solid color linens

based on your party theme

*Quality disposable plates, napkins, and utensils available upon request



Grilled quesadillas in large flour tortillas, cut in triangles Cheese or Chicken, or Carne

Fiesta salad w/fresh greens, carrots, black olives, corn, black beans, cheese, tortilla strips, and citrus lime vinaigrette

Tortilla chips & salsa

Agua Frescas (watermelon-cucumber or strawberry-lime)

Rental equipment available on request for additional charge (tables, linens, chairs, glassware, china, heat lamps, canopies, etc

Musica: 6-piece Mariachi Band, subject to availability; price could vary by distance

2 hours, Saturdays or 4-piece Mariachi Band, 2 hours, weekdays or Sundays


beef & chicken grilled onions & bell peppers, flour tortillas, sour cream,

guacamole & pico de gallo

Sweet Potato Black Bean Enchiladas

Corn tortillas stuffed with black beans, roasted sweet potato. Topped with mild House-made enchilada sauce & vegan cheese (GF/DF, Vegetarian, Vegan)


10 person minimum, served with

served with choice of starch side, Classic Caesar or Garden salad,

dinner rolls & butter, and assorted dessert bars

House Speciality Chipotle Barbecue 
Roasted chicken in chipotle BBQ sauce, served with baked beans and 3-Cheese Mac n Cheese


Country Meatloaf

lean ground beef, garlic, onions, panko crumbs with House-made tomato glaze

Chicken Dijonnaise

grilled chicken breast in Dijon mustard

cream sauce (GF)


10 person minimum, Served with Jasmine or Brown Rice

Choice of Proteins:

Chicken, Beef, Tofu, or Shrimp

Served with white rice and Mandarin Asian salad mixed greens, red cabbage, shredded carrots, red bell peppers, chow Mein noodles,

Pan-Asian dressing


Thai Curry

Delicious house curry sauce made creamy with coconut milk, crisp bamboo shoots, red bell peppers, yellow onion and garnished with cilantro


Red and green bell peppers, fresh pineapple, and broccoli topped with a perfect house teriyaki glaze, both sweet and savory, and a sesame seed garnish

Sweet n Sour

Red and green bell peppers, fresh pineapple, and broccoli topped with a perfect house teriyaki glaze, both sweet and savory, and a sesame seed garnish


Mongolian Ginger Garlic

Green and yellow onions, zucchini, Thai chili pepper, and our house made Mongolian sauce including delicious aromatics ginger and garlic

 (shown here without chili peppers)


Kung Pao

A mix of red bell peppers, zucchini, yellow onions, celery, roasted peanuts, and whole red chili. Garnished with green onions, dry chili and sesame seeds. Made with our savory house-made sauce.

Vegetarian Substitutions

Eggplant Roulade


Soy Meat Fajitas


Black Bean

sweet potato enchiladas


Stuffed Acorn Squash


Stuffed Zucchini “Boats”


Eggplant Parmesan

Seasoned shredded jackfruit in substitute for pulled

pork or in enchiladas

Stuffed Bell Peppers

Roasted Yam Curry

Marinated Tofu Steak


Braised Jackfruit

Creamy Polenta

Portobello Steak

Corporate Entrees
Meatballs in sweet and sour tomato sauce. Top view.

Appetizers for Social & Corporate Events

A serving is 1 piece unless otherwise noted as 2pp

Chicken & Jack Cheese Hand Pie

Made in puff pastry, with house roasted

salsa dipping sauce

Other Hand Pie Selections:


Spicy BBQ Chicken

Italian Meatball

Sunday Pot Roast Supper


Turkey Burger

House-made meatball in-house Chipotle sauce Other options: marinara or lemon-dill sauce, 2pp


Chicken Skewers

Served with a lemon-rosemary

dipping sauce (GF)

Blackened Cajun Shrimp

Topped on Parmesan risotto cake

& Louisiana butter remoulade


Crab Cake

Topped with garlic lemon herb remoulade


Jumbo Shrimp Shooters

With cocktail sauce (GF)


Wrapped in prosciutto (GF) 2pp

Coconut Shrimp

With sweet chili sauce 2pp, *full service only

Tuscan Flatbread

With caramelized onions, goat cheese, Pancetta, arugula with balsamic drizzle

Smoked Salmon

Dill cream cheese cucumber bite (GF) 2pp

Date Rumaki

Pitted date wrapped in bacon, baked to caramelized perfection (GF) 2pp

Beef & Blue Cheese Crostini

House specialty Tri-tip, blue cheese, pickled red onions & micro greens

Tilapia Ceviche Shooters

With micro cilantro (GF)


Chipotle Braised Mini Short Rib

On sweet potato mash served

in bamboo cup


Mini Angus Beef Patty

Topped with caramelized sweet onions, gorgonzola cheese, & chipotle aioli

served on a mini brioche bun (*popular selection)


BBQ Shredded Chicken Slider

Shredded chicken in House BBQ sauce, topped with caramelized red onions

Balsamic marinated Portobello Slider – marinaded mushroom steak,

roasted garlic aioli, tomato, & arugula (Vegetarian)


Chicken Caprese Slider

Shredded chicken, fresh mozzarella, basil, tomato, arugula, & pesto aioli

Vegetarian Appetizers

Baked Brie En Croute

With roasted pears & candied pecans

9" wheel, 40 approx. per servings


Hand Pie, Healthy Greens

Spinach, kale, mushroom, Parmesan

& mozzarella


Hand Pie, Loaded Potato

Mashed potatoes, cheddar, & green onions


Watermelon Cubes

With feta, mint, & balsamic drizzle 2pp


Garden Bruschetta Crostini

with balsamic drizzle 2pp

Fig Spread, Brie, & Walnut Crostini 2pp


Garlic Herbed Cream Cheese

stuffed mushroom caps with Panko & Parmesan 2pp

Warm Artichoke & Spinach Dip

Served with sliced baguette

Classic Deviled Eggs



Pesto Spinach Flatbread

With Parmesan, mozzarella, feta,

& balsamic drizzle


Cauliflower Ceviche Shooters

With micro cilantro


Antipasto Skewers

With artichoke, Buffalo mozzarella, olive, & cherry tomato 2pp


Caprese Skewers

Fresh basil, mozzarella, & tomato,

drizzled with balsamic 2pp


Thai Mango Cabbage Cups

With baked tofu & fresh mango salsa served in cabbage leaf "cup" (GF, V, Vegetarian)


Fresh Seasonal Fruit Platter

Artfully displayed


Charcuterie Display

Assorted cheeses (imported & domestic) and cured meats garnished with pickles, seasonal berries, nuts, and dried fruits. Served with gourmet crackers


Charcuterie "Grazing" Table


Crudité Platter

Seasonal vegetables with house ranch dip


Roasted Vegetable Platter

A colorful display of roasted vegetables finished with balsamic drizzle,

served at room temperature


Antipasto Platter

A combination of cheeses, cured meats, and vegetables served with

Italian bread sticks and sliced baguette

Corporate Appetizers
A Portion of Turkish Baklava


Fresh Baked Cookies

Per Dozen

chocolate chip, peanut butter, double chocolate

& white chocolate 


Gluten Free

Chocolate Chip Cookies

Per Dozen


Assorted Dessert Bars

Per Dozen

Fudge Brownies

Per Dozen



Per Dozen

Assorted Mini Gourmet Dessert Bites

Per Dozen


Apple Cobbler

half pan (serves 12-16)

full pan (serves 21-24)


Assorted Individual Beverages 


 Canned Soda 


Bottled Water





 Iced Tea


By the Gallon 

serves 14-16 per gallon



Iced Tea 

3 gallon minimum 

Fresh Squeezed Orange Juice


Organic Coffee

cream & sweeteners


Hot Tea

cream, sweeteners & lemon


Infused Water 

assorted seasonal fruit 


  • Corporate billing accounts available, prices do not include sales tax or 22% service charge.

  • Vegetarian, gluten-free & vegan options available. 

  • Orders include disposable plates, utensils & napkins.

  • China platters & chaffing dishes available-ask your sales representative for details.

  • Some items require advance notice and/or have minimum orders.

  • Available Monday - Friday 7:00am-4:00pm 

Corporate Desserts
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