Box Lunch Menu

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Cold Breakfast

Continental Breakfast

assorted bagels, pastries, muffins, fresh cut

seasonal fruit, vanilla yogurt & granola

 

Breakfast Bread Tray

assorted bagels, pastries & muffins

 

Yogurt Bar

vanilla yogurt & granola,

fresh cut seasonal fruit

Parfait Cups

vanilla yogurt, seasonal berries & granola

Breakfast Quinoa

Dried Fruit, Walnuts & Toasted Coconut

small (serves 6 to 8 people)

medium (serves 12 to 14 people)

large (serves 22 to 25 people) 

  

Fresh Cut Seasonal Fruit

small (serves 6 to 8 people)

medium (serves 12 to 14 people)

large (serves 22 to 25 people)

x large (serves 45 to 48 people)

Cereal Bar

choice of 2 cereals

granola, raisin bran, corn flakes, frosted mini wheats with strawberries,

blueberries, dried cranberries, chocolate chips & 2% milk

Thomas' English Muffin

egg, cheddar cheese, bacon,

ham or sausage

 

Buttered Flaky Croissant

egg, cheddar cheese, bacon,

ham or sausage

Bagel Sandwich

egg, cheddar cheese, bacon,

ham or sausage

Breakfast Burrito

scrambled eggs, house potatoes, cheddar cheese, bacon, ham or sausage,

flour tortilla & salsa

Vegetarian Burrito

scrambled eggs, bell pepper, onion, potatoes, cheese, flour tortilla & salsa

Cotija Burrito

scrambled eggs, cotija cheese, peppers, black beans, avocado, chipotle aioli,  

sun-dried tomato tortilla & salsa 

Buffet Americana

plain scramble, house potatoes, bacon & sausage with assorted bagels

Denver Scramble Buffet

scrambled with ham, bell peppers, onions, cheddar cheese served with

house potatoes & assorted bagels

Greek Scramble Buffet

scrambled with spinach, roasted red pepper, feta cheese served with red potatoes, apple chicken sausage & focaccia slices

Bananas Foster Baked

French Toast

half or full pan

brioche cubes, caramel, bananas,

brown sugar, cinnamon, nutmeg, eggs

& cream served with butter & syrup

 

Tahitian Vanilla & Grand Marnier Baked French Toast

half or full pan

brioche cubes baked with eggs cream, sugar, grand marnier, & Tahitian vanilla served with butter & syrup

 

Ricotta & Goat Cheese Blintzes

stuffed crepes topped with Grand Marnier berry compote & powdered sugar

Smoked Ham Quiche

6-8 pieces

 eggs, ham & cheddar cheese 

 

Vegetable Quiche

6-8 pieces

eggs, mushrooms, spinach, broccoli 

& cheddar cheese

Hickory Smoked Bacon Quiche

6-8 pieces

egg, bacon, broccoli & cheddar cheese 

Farmhouse Quiche

6-8 pieces

egg, ham, bacon, spinach,

mushroom & cheddar cheese 

Egg Strata

half or full pan

ham, cheddar cheese, sourdough bread,

bell peppers & red potatoes

Egg Strata Vegetarian

half or full pan

portobello mushroom, asparagus,

sourdough bread, yellow onion,

thyme, mushrooms & goat cheese

Country Biscuits & Gravy

scrambled eggs, house potatoes

& fresh cut seasonal fruit

Build Your Own Street Tacos

scrambled eggs, house potatoes, shredded cheddar cheese, pico de gallo, sour cream

& corn tortillas

choice of two meats

ham, bacon, or sausage

Build Your Own Chorizo

Street Tacos

chorizo scrambled with eggs,

house potatoes, shredded cheddar cheese,

pico de gallo, sour cream & corn tortilla

Build Your Own Machaca

Street Tacos

machaca scrambled with eggs,

house potatoes, shredded cheddar cheese,

pico de gallo, sour cream & corn tortilla

Oatmeal Bar

steel cut oatmeal served with brown sugar, dried cranberries & walnuts

Hot Breakfast

 

Signature Entrées

10 person minimum, served with

roasted red potatoes, brothers spring mix salad with

raspberry vinaigrette, dinner rolls with butter & assorted dessert bars

Grilled Lemon Thyme Chicken

white wine caper sauce

 

Braised Beef Short Ribs

burgundy red wine reduction

parsley gremolata

Thyme Roasted Pork Loin

apple bourbon sauce

Blackened Salmon

pineapple-cilantro salsa

Baked Chicken Florentine

mozzarella, spinach & pine nuts

 

Quinoa Stuffed Bell Pepper

roasted vegetables

 

Signature Sides

10 person minimum

honey tarragon carrots

apple cider braised Brussel sprouts

bacon, parmesan cheese

seasonal vegetables

& balsamic glaze

Mediterranean Favorites

10 person minimum, served with

lemon herb rice pilaf, Greek salad with balsamic vinaigrette,

pita bread & assorted dessert bars

Gyro Bar
sliced gyro, tomatoes, red onions,

tzatziki & pickles

Lemon Curry Chicken Kabobs
onions, bell peppers, garlic & herbs

 

Garlic Oregano Scented
Beef Tip Kabobs

onions, bell peppers & scallions

 

Beef & Chicken Kabobs

onions, bell peppers & garlic

Breaded Lemon Chicken

Mediterranean Stuffed Chicken

roasted red peppers, kalamata olives,

feta cheese & lemon artichoke cream sauce

 

Greek Stuffed Chicken

spinach, feta cheese with 

roasted garlic sauce

 

Falafel, Hummus, Tzatziki

tomatoes, onions, carrots & cucumbers

 

Tarragon Baked Chicken Breast

caramelized shallots with

chardonnay butter

Tastes of Italy

10 person minimum, served with

garden salad with Italian & ranch dressing or caesar salad with caesar dressing, 

 dinner rolls with butter & assorted dessert bars

Lasagna Bolognese Al Forno

18 person minimum
seasoned beef, mozzarella,

tomato basil marinara with parmesan cheese

 

Italian Herbed Chicken Bruschetta

vine ripened tomatoes, basil with

garlic balsamic glaze

 

Chicken Parmesan
lightly breaded chicken breast, 

penne pasta, mozzarella & parmesan blend with tomato basil marinara

 

Eggplant Parmesan
lightly breaded eggplant, penne pasta, mozzarella & parmesan blend

with tomato basil marinara

 

Chicken Picatta
lemon caper butter

& garlic mashed potatoes

 

Chicken Marsala
mushrooms, chives with marsala wine reduction & garlic mashed potatoes 

Vegetable Lasagna
18 person minimum
roasted seasonal vegetables,

mozzarella & tomatoes marinara

 

Create Your Own Pasta

Choice of

penne pasta, bow tie pasta, ricotta cheese ravioli, choice of: tomato basil marinara,

blue cheese alfredo, basil pesto cream

 

Tuscan Baked Ziti

mild Italian sausage, mozzarella,

with vodka tomato cream

 

Savory Forest Mushroom Ravioli

tomatoes, olives with saffron basil cream

 

Ricotta Cheese Ravioli

sauteed mushrooms, asparagus, broccoli flourets & oven roasted tomatoes

Latin Fare

10 person minimum, served with

Spanish rice, refried beans, chips, salsa, & cinnamon crisps

option to add southwest salad

Chile Rojo Enchiladas

chicken, cheese or beef

 

Roasted Vegetable Enchiladas

seasonal grilled vegetables

& jack cheese 

 

South of The Border Taco Bar

15 person minimum

carne asada & chicken

flour & corn tortillas, shredded

cheddar cheese, diced onions, cilantro, lettuce, tomatoes & guacamole

Fajitas

beef & chicken

15 person minimum

grilled onions & bell peppers, flour tortillas, sour cream, guacamole & pico de gallo

 

Baja Chile Rellenos

chile pasilla, pepper jack

with roasted tomato broth

 

Tequila Citrus Chicken

cilantro cream sauce, black bean

& corn relish

Classics

10 person minimum, served with

roasted red potatoes, brothers spring mix salad with

raspberry vinaigrette, dinner rolls with butter & assorted dessert bars

Peach Barbecue Roasted
Quarter Chicken

 

Country Pork Meatloaf

pistachios, bell peppers with pan gravy

Herb Crusted Chicken Quarters

Blackened Chicken

with avocado cream

Beef Stroganoff

fettuccine noodles, forest mushrooms, black pepper & tarragon cream sauce

 

Coconut Curry Chicken Breast

mango bell pepper relish 

 

French onion Chicken

onion jus, thyme, garlic, oregano,

shredded gruyere cheese & parsley 

 

Honey Mustard Chicken

Asian

10 person minimum, served with

steamed white rice, Asian salad with soy vinaigrette, vegetarian egg rolls,

sweet & sour sauce & assorted dessert bars

Stir Fry

peppers, mushrooms & broccoli

choice of protien

chicken, beef, shrimp or tofu

 

Kung Poa Beef or Chicken

sirloin tips, roasted peanuts, cilantro

with chili sauce

 

Beef with Broccoli 

 

Ginger Orange Chicken

peas, chives & sesame seeds 

  Pork Fried Rice

Teriyaki Chicken

eggplant, bok choy & carrots 

 

Chow Mein

udon noodles, bamboo shoots,

baby corn & ginger soy

choice of protien

chicken, beef, shrimp or tofu

Thai Chicken Lettuce Cups

iceberg lettuce cups, onion, ginger, carrots, water chestnuts, cilantro & green onions

Hot Sandwiches

10 person minimum, served with

 house made potato chips, fruit salad & assorted cookies 

 

German Bratwurst

grilled peppers & onions, whole grain mustard & yellow mustard

served with a French roll 

 

Philly Cheese Steak

peppers, onions, melted provolone served with a French roll 

 

BBQ Pulled Pork Sandwich

Vegetarian Substitutions

Vegetable Gluten Free

Penne Pasta

roasted butternut squash, shitake mushroom, roasted chestnuts, baby kale

& tarragon butter

 

Vegetarian Pot Pie

potatoes, peas, carrots, celery, broccoli & red bell peppers in a creamy sauce, topped with pie crust &

baked till golden brown

 

Roasted Stuffed Poblano Pepper

brown rice, black beans, roasted corn,

salsa fresca, cotija cheese, cilantro

& roasted pasilla sauce

 

Pomegranate & Chickpea Quinoa

stuffed squash, white miso, orange, Dijon,

kale & roasted golden beets

 

Tofu & Spaghetti Squash Stir Fry

zucchini, mushroom, bell pepper, onion with spicy thai chili sauce

 

Butternut, Garbanzo &

Bok Choy Curry

toasted barley & coconut served

over jasmine rice

 

Appetizer Drop Offs

10 person minimum for platters, 2 dozen minimum for bites 

Curry Chicken Empanadas

coconut sweet Thai chili sauce

 

Beef Wellington Empanadas

roasted tenderloin, mushroom duxelle & roasted garlic cream sauce 

 

Mushroom & Goat Cheese Empanada

sun dried tomato pesto sauce 

 

Teriyaki Chicken Skewers

 

Meatballs

bbq, sweet & sour or Swedish sauce

 

Baked Brie Wheel Puff Pastry

raspberry preserve, assorted

crackers & crostini 

Gourmet Cheese Platter

crackers & toasted crostini 

 

Vietnamese Spring Rolls

sweet chili sauce 

 

Stuffed Mushroom Caps

boursin cream cheese  

 

Caprese Skewers

fresh mozzarella, pear tomatoes,

basil & kalamata olive with a

balsamic drizzle

Tea Sandwiches

 

Pinwheel Sandwiches

 

Tortilla Chips

salsa & guacamole 

 

Hummus

cilantro, red pepper, original or sun-dried tomato served with pita chips 

 

Garlic Shrimp Skewers

roasted pasilla sauce 

 

Spinach & Artichoke Dip

served with tortilla chips

toasted crostini 

 

Chicken Wings,

BBQ, Buffalo or Teriyaki

 

Antipasto Board

cured meats, marinated olives & baguette 

 

Fresh Cut Vegetables

herb dip

 

Farmer’s Market

Vegetable Crudités

assorted seasonal fresh, grilled & pickled vegetables, marinated mushrooms, &

olives with a pesto dipping sauce

 

Desserts

Fresh Baked Cookies

Per Dozen

chocolate chip, peanut butter, double chocolate & white chocolate 

 

Gluten Free

Chocolate Chip Cookies

Per Dozen

 

Assorted Dessert Bars

Per Dozen

 

Assorted Mini Gourmet Dessert Bites

Per Dozen

 

Peach Cobbler

half pan (serves 12-16)

full pan (serves 21-24)

Banana Peanut Butter

Bread Pudding

half pan (serves 12-16)

full pan (serves 21-24)

 

Chocolate Dipped Rice Krispy

Per Dozen

 

Fudge Brownies

Per Dozen

 

Baklava

Per Dozen

Beverages

Assorted Individual Beverages 

 

 Canned Soda 

 

Bottled Water

 

Juices

Perrier

 

 Iced Tea

Lemonade

By the Gallon 

serves 14-16 per gallon

Lemonade 

 

Iced Tea 

3 gallon minimum 

Fresh Squeezed Orange Juice

 

Organic Coffee

cream & sweeteners

 

Hot Tea

cream, sweeteners & lemon

 

Infused Water 

assorted seasonal fruit 
 

Details

  • Corporate billing accounts available, prices do not include sales tax or 20% service charge.

  • Vegetarian, gluten-free & vegan options available. 

  • Orders include disposable plates, utensils & napkins.

  • China platters & chaffing dishes available with a minimum purchase of $250.

  • Some items require advance notice and/or have minimum orders.

  • Available Monday - Friday 7:00am-4:00pm