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Box Lunch Menu

Cold Breakfast

Continental Breakfast

assorted bagels, pastries, muffins, fresh cut

seasonal fruit, vanilla yogurt & granola


Breakfast Bread Tray

assorted bagels, pastries & muffins


Yogurt Bar

vanilla yogurt & granola,

fresh cut seasonal fruit

Parfait Cups

vanilla yogurt, seasonal berries & granola

Breakfast Quinoa

Dried Fruit, Walnuts & Toasted Coconut

small (serves 6 to 8 people)

medium (serves 12 to 14 people)

large (serves 22 to 25 people) 


Fresh Cut Seasonal


small (serves 6 to 8 people)

medium (serves 12 to 14 people)

large (serves 22 to 25 people)

x large (serves 45 to 48 people)

Cereal Bar

choice of 2 cereals

granola, raisin bran, corn flakes, frosted mini wheats with strawberries,

blueberries, dried cranberries, chocolate chips & 2% milk

Hot Breakfast

Thomas' English Muffin

egg, cheddar cheese, bacon,

ham or sausage


Buttered Flaky Croissant

egg, cheddar cheese, bacon,

ham or sausage

Bagel Sandwich

egg, cheddar cheese, bacon,

ham or sausage

Breakfast Burrito

scrambled eggs, house potatoes, cheddar cheese, bacon, ham or sausage,

flour tortilla & salsa

Vegetarian Burrito

scrambled eggs, bell pepper, onion, potatoes, cheese, flour tortilla & salsa

Cotija Burrito

scrambled eggs, cotija cheese, peppers, black beans, avocado, chipotle aioli,  

sun-dried tomato tortilla & salsa 

Buffet Americana

plain scramble, house potatoes, bacon & sausage with assorted bagels

Denver Scramble Buffet

scrambled with ham, bell peppers, onions, cheddar cheese served with

house potatoes & assorted bagels

Greek Scramble Buffet

scrambled with spinach, roasted red pepper, feta cheese served with red potatoes, apple chicken sausage & focaccia slices

Bananas Foster Baked

French Toast

half or full pan

brioche cubes, caramel, bananas,

brown sugar, cinnamon, nutmeg, eggs

& cream served with butter & syrup


Tahitian Vanilla & Grand Marnier Baked French Toast

half or full pan

brioche cubes baked with eggs cream, sugar, grand marnier, & Tahitian vanilla served with butter & syrup


Ricotta & Goat Cheese Blintzes

stuffed crepes topped with Grand Marnier berry compote & powdered sugar

Smoked Ham Quiche

6-8 pieces

 eggs, ham & cheddar cheese 


Vegetable Quiche

6-8 pieces

eggs, mushrooms, spinach, broccoli 

& cheddar cheese

Hickory Smoked Bacon Quiche

6-8 pieces

egg, bacon, broccoli & cheddar cheese 

Farmhouse Quiche

6-8 pieces

egg, ham, bacon, spinach,

mushroom & cheddar cheese 

Egg Strata

half or full pan

ham, cheddar cheese, sourdough bread,

bell peppers & red potatoes

Egg Strata Vegetarian

half or full pan

portobello mushroom, asparagus,

sourdough bread, yellow onion,

thyme, mushrooms & goat cheese

Country Biscuits & Gravy

scrambled eggs, house potatoes

& fresh cut seasonal fruit

Build Your Own Street Tacos

scrambled eggs, house potatoes, shredded cheddar cheese, pico de gallo, sour cream

& corn tortillas

choice of two meats

ham, bacon, or sausage

Build Your Own Chorizo

Street Tacos

chorizo scrambled with eggs,

house potatoes, shredded cheddar cheese,

pico de gallo, sour cream & corn tortilla

Build Your Own Machaca

Street Tacos

machaca scrambled with eggs,

house potatoes, shredded cheddar cheese,

pico de gallo, sour cream & corn tortilla

Oatmeal Bar

steel cut oatmeal served with brown sugar, dried cranberries & walnuts

Corporate Breakfast
Pasta catered dish

Signature Entrées

10 person minimum, served with

roasted red potatoes, brothers spring mix salad with

raspberry vinaigrette, dinner rolls with butter & assorted dessert bars

Grilled Lemon Thyme Chicken

white wine caper sauce


Braised Beef Short Ribs

burgundy red wine reduction

parsley gremolata

Thyme Roasted Pork Loin

apple bourbon sauce

Blackened Salmon

pineapple-cilantro salsa

Baked Chicken Florentine

mozzarella, spinach & pine nuts


Quinoa Stuffed Bell Pepper

roasted vegetables


Signature Sides

10 person minimum

honey tarragon carrots

apple cider braised Brussel sprouts

bacon, parmesan cheese

seasonal vegetables

& balsamic glaze

Mediterranean Favorites

10 person minimum, served with

lemon herb rice pilaf, Greek salad with balsamic vinaigrette,

pita bread & assorted dessert bars

Gyro Bar
sliced gyro, tomatoes, red onions,

tzatziki & pickles

Lemon Curry Chicken Kabobs
onions, bell peppers, garlic & herbs


Garlic Oregano Scented
Beef Tip Kabobs

onions, bell peppers & scallions


Beef & Chicken Kabobs

onions, bell peppers & garlic

Breaded Lemon Chicken

Mediterranean Stuffed Chicken

roasted red peppers, kalamata olives,

feta cheese & lemon artichoke cream sauce


Greek Stuffed Chicken

spinach, feta cheese with 

roasted garlic sauce


Falafel, Hummus, Tzatziki

tomatoes, onions, carrots & cucumbers


Tarragon Baked Chicken Breast

caramelized shallots with

chardonnay butter

Tastes of Italy

10 person minimum, served with

garden salad with Italian & ranch dressing or caesar salad with caesar dressing, 

 dinner rolls with butter & assorted dessert bars

Lasagna Bolognese Al Forno

18 person minimum
seasoned beef, mozzarella,

tomato basil marinara with parmesan cheese


Italian Herbed Chicken Bruschetta

vine ripened tomatoes, basil with

garlic balsamic glaze


Chicken Parmesan
lightly breaded chicken breast, 

penne pasta, mozzarella & parmesan blend with tomato basil marinara


Eggplant Parmesan
lightly breaded eggplant, penne pasta, mozzarella & parmesan blend

with tomato basil marinara


Chicken Picatta
lemon caper butter

& garlic mashed potatoes


Chicken Marsala
mushrooms, chives with marsala wine reduction & garlic mashed potatoes 

Vegetable Lasagna
18 person minimum
roasted seasonal vegetables,

mozzarella & tomatoes marinara


Create Your Own Pasta

Choice of

penne pasta, bow tie pasta, ricotta cheese ravioli, choice of: tomato basil marinara,

blue cheese alfredo, basil pesto cream


Tuscan Baked Ziti

mild Italian sausage, mozzarella,

with vodka tomato cream


Savory Forest Mushroom


tomatoes, olives with saffron basil cream


Ricotta Cheese Ravioli

sauteed mushrooms, asparagus, broccoli flourets & oven roasted tomatoes

Latin Fare

10 person minimum, served with

Spanish rice, refried beans, chips, salsa, & cinnamon crisps

option to add southwest salad

Chile Rojo Enchiladas

chicken or cheese or beef


Roasted Vegetable Enchiladas

seasonal grilled vegetables

& jack cheese 


South of The Border Taco Bar

15 person minimum

carne asada & chicken

flour & corn tortillas, shredded

cheddar cheese, diced onions, cilantro, lettuce, tomatoes & guacamole


beef & chicken

15 person minimum

grilled onions & bell peppers, flour tortillas, sour cream, guacamole & pico de gallo


Baja Chile Rellenos

chile pasilla, pepper jack

with roasted tomato broth


Tequila Citrus Chicken

cilantro cream sauce, black bean

& corn relish


10 person minimum, served with

roasted red potatoes, brothers spring mix salad with

raspberry vinaigrette, dinner rolls with butter & assorted dessert bars

Peach Barbecue Roasted
Quarter Chicken


Country Pork Meatloaf

pistachios, bell peppers with pan gravy

Herb Crusted Chicken Quarters

Blackened Chicken

with avocado cream

Beef Stroganoff

fettuccine noodles, forest mushrooms, black pepper & tarragon cream sauce


Coconut Curry Chicken Breast

mango bell pepper relish 


French onion Chicken

onion jus, thyme, garlic, oregano,

shredded gruyere cheese & parsley 


Honey Mustard Chicken


10 person minimum, served with

steamed white rice, Asian salad with soy vinaigrette, vegetarian egg rolls,

sweet & sour sauce & assorted dessert bars

Stir Fry

peppers, mushrooms & broccoli

choice of protein

chicken, beef, shrimp or tofu


Kung Poa Beef or Chicken

sirloin tips, roasted peanuts, cilantro

with chili sauce


Beef with Broccoli 


Ginger Orange Chicken

peas, chives & sesame seeds 

  Pork Fried Rice

Teriyaki Chicken

eggplant, bok choy & carrots 


Chow Mein

udon noodles, bamboo shoots,

baby corn & ginger soy

choice of protein

chicken, beef, shrimp or tofu

Thai Chicken Lettuce Cups

iceberg lettuce cups, onion, ginger, carrots, water chestnuts, cilantro & green onions

Hot Sandwiches

10 person minimum, served with

 house made potato chips, fruit salad & assorted cookies 


German Bratwurst

grilled peppers & onions, whole grain mustard & yellow mustard

served on a French roll 


Philly Cheese Steak

peppers, onions, melted provolone served on a French roll 


BBQ Pulled Pork Sandwich

slow cooked pork, savory BBQ sauce served on a brioche bun

Vegetarian Substitutions

Vegetable Gluten Free

Penne Pasta

roasted butternut squash, shitake mushroom, roasted chestnuts, baby kale

& tarragon butter


Vegetarian Pot Pie

potatoes, peas, carrots, celery, broccoli & red bell peppers in a creamy sauce, topped with pie crust &

baked till golden brown


Roasted Stuffed Poblano Pepper

brown rice, black beans, roasted corn,

salsa fresca, cotija cheese, cilantro

& roasted pasilla sauce


Dried Cranberry & Chickpea Quinoa Stuffed Squash

stuffed squash, white miso, orange, Dijon,

kale & roasted golden beets


Tofu & Spaghetti Squash Stir Fry

zucchini, mushroom, bell pepper, onion with spicy thai chili sauce


Butternut, Garbanzo &

Bok Choy Curry

toasted barley & coconut served

over jasmine rice

Corporate Entrees
cheese, fresh fruit platter

Appetizer Drop Offs

Bite Size Appetizers

2 dozen minimum


Curry Chicken Empanadas

coconut sweet Thai chili sauce


Beef Wellington Empanadas

roasted tenderloin, mushroom duxelle & roasted garlic cream sauce 


Mushroom & Goat Cheese Empanadas

sun dried tomato pesto sauce 


Teriyaki Chicken Skewers


Vietnamese Spring Rolls

sweet chili sauce 


Stuffed Mushroom Caps

boursin cream cheese  


Caprese Skewers

fresh mozzarella, pear tomatoes,

basil & kalamata olive with a

balsamic drizzle

Tea Sandwiches

2 pieces per person


Pinwheel Sandwiches

2 pieces per person


Tortilla Chips

salsa & guacamole

Garlic Shrimp Skewers

roasted pasilla sauce 

Appetizer Platters


bbq, sweet & sour or Swedish sauce

(100 pieces) 


Baked Brie Wheel Puff Pastry

raspberry preserve, assorted

crackers & crostini 

(serves 20) 

Gourmet Cheese Platter

crackers & toasted crostini 

(small platter serves 10-12) 

(medium platter serves 20-25) 


cilantro, red pepper, original or sun-dried tomato served with pita chips

(small bowl serves 10-12) 

(medium bowl serves 20-25) 


Spinach & Artichoke Dip

served with tortilla chips

toasted crostini 

(serves 20-25) 


Chicken Wings

BBQ, Buffalo or Teriyaki

(50 wings) 


Antipasto Board

cured meats, marinated olives & baguette

(small platter serves 10-12) 

(medium platter serves 20-25) 


Fresh Cut Vegetables

herb dip

(small platter serves 10-12) 

(medium platter serves 20-25) 


Farmer’s Market

Vegetable Crudités

assorted seasonal fresh, grilled & pickled vegetables, marinated mushrooms, &

olives with a pesto dipping sauce

(small platter serves 10-12) 

(medium platter serves 20-25) 

Corporate Appetizers
Image by Brooke Lark


Fresh Baked Cookies

Per Dozen

chocolate chip, peanut butter, double chocolate & white chocolate 


Gluten Free

Chocolate Chip Cookies

Per Dozen


Assorted Dessert Bars

Per Dozen


Assorted Mini Gourmet Dessert Bites

Per Dozen


Peach Cobbler

half pan (serves 12-16)

full pan (serves 21-24)

Banana Peanut Butter

Bread Pudding

half pan (serves 12-16)

full pan (serves 21-24)


Chocolate Dipped Rice Krispy

Per Dozen


Fudge Brownies

Per Dozen



Per Dozen

Fruitastic Platters

dark chocolate covered

strawberries, pineapple & apples 

12" Platter (27 pieces)

16" Platter (36 pieces)

 18" Platter (45 pieces) 


Assorted Individual Beverages 


 Canned Soda 


Bottled Water





 Iced Tea


By the Gallon 

serves 14-16 per gallon



Iced Tea 

3 gallon minimum 

Fresh Squeezed Orange Juice


Organic Coffee

cream & sweeteners


Hot Tea

cream, sweeteners & lemon


Infused Water 

assorted seasonal fruit 


  • Corporate billing accounts available, prices do not include sales tax or 20% service charge.

  • Vegetarian, gluten-free & vegan options available. 

  • Orders include disposable plates, utensils & napkins.

  • China platters & chaffing dishes available-ask your sales representative for details.

  • Some items require advance notice and/or have minimum orders.

  • Available Monday - Friday 7:00am-4:00pm 

Corporate Desserts
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