Appetizers & Hors d'oeuvres

Swedish Meatballs

Chevre Leek Apple Tartlets

Spinach Artichoke Tartlets

Charcuterie Platter

Coconut Shrimp

Shrimp Scampi

Baked Brie

candied nuts, apricots, honey

Boursin Stuffed Mini Potatoes

​

Gruyere, Mushroom & Caramelized

Onion Tarts

Goat Cheese Log

rolled In herbs & nuts

Apricot Deviled Eggs

Cherry & Plum Bruschetta

Scallop Wrapped in Bacon

Smoked Salmon Platter

capers, red onions, cream cheese, sliced tomato, crostini

Chicken Pot Pie Empanada

Butternut Squash Empanada

Tamale Cakes

shredded chicken, Jack cheese,

lime créme fraiche

Sliders

Roasted Beef Slider

cheddar, dinner roll bun, comish skewer

Tri-Tip Slider

caramelized onion, blue cheese aioli, sliced baguette

​

Honey Baked Ham Slider

pineapple chutney, Hawaiian roll

Turkey Cranberry Slider

herbed cream cheese, cranberry relish, mini brioche

​

Salads

Roasted Apple Salad

mixed greens, roasted apples, goat cheese, pecans, maple cider vinaigrette

​

Winter Kale

kale, cranberries, roasted beets, feta cheese, orange tarragon vinaigrette

Arugula Salad

golden raisins, shaved parmesan, sliced almonds, lemon & olive oil

​

Mixed Greens Salad

walnuts, dried cranberries. sliced apples, gorgonzola cheese,

cran-raspberry vinaigrette dressing

Sides

Scalloped Potatoes

Green Bean Casserole

Green Bean Almandine

Mashed Potatoes

served with gravy

Twice Baked Boursin Potatoes

Baked Yams

with honey & pecans

​

Sweet Potato Casserole

Traditional Stuffing 

Bourbon Whipped Sweet Potatoes

Thyme Roasted Carrots

Roasted Brussels Sprouts

with pancetta

​

Grilled Vegetable Quinoa

​

Cranberry Sauce

​

Roasted Butternut Squash

with kale

Maple Glazed Root Vegetables

Entrées

Herb Encrusted Prime Rib

served with au jus & horseradish creme

Cranberry Glazed Honey Ham

Pork Tenderloin

served with apple compote

Roasted Turkey Breast

Whole Bird Optional

served with gravy

Pumpkin-Butternut

Squash Ravioli

Pomegranate & Chickpea

Quinoa Stuffed Squash

Bordeaux Braised Short Rib