Box Lunch Menu
Appetizers & Hors d'oeuvres
Swedish Meatballs
Chevre Leek Apple Tartlets
Spinach Artichoke Tartlets
Charcuterie Platter
Coconut Shrimp
Shrimp Scampi
Baked Brie
candied nuts, apricots, honey
Boursin Stuffed Mini Potatoes
Gruyere, Mushroom & Caramelized
Onion Tarts
Goat Cheese Log
rolled In herbs & nuts
Apricot Deviled Eggs
Cherry & Plum Bruschetta
Scallop Wrapped in Bacon
Smoked Salmon Platter
capers, red onions, cream cheese, sliced tomato, crostini
Chicken Pot Pie Empanada
Butternut Squash Empanada
Tamale Cakes
shredded chicken, Jack cheese,
lime créme fraiche
Sliders
Roasted Beef Slider
cheddar, dinner roll bun, comish skewer
Tri-Tip Slider
caramelized onion, blue cheese aioli, sliced baguette
Honey Baked Ham Slider
pineapple chutney, Hawaiian roll
Turkey Cranberry Slider
herbed cream cheese, cranberry relish, mini brioche
Salads
Roasted Apple Salad
mixed greens, roasted apples, goat cheese, pecans, maple cider vinaigrette
Winter Kale
kale, cranberries, roasted beets, feta cheese, orange tarragon vinaigrette
Arugula Salad
golden raisins, shaved parmesan, sliced almonds, lemon & olive oil
Mixed Greens Salad
walnuts, dried cranberries. sliced apples, gorgonzola cheese,
cran-raspberry vinaigrette dressing
Sides
Scalloped Potatoes
Green Bean Casserole
Green Bean Almandine
Mashed Potatoes
served with gravy
Twice Baked Boursin Potatoes
Baked Yams
with honey & pecans
Sweet Potato Casserole
Traditional Stuffing
Bourbon Whipped Sweet Potatoes
Thyme Roasted Carrots
Roasted Brussels Sprouts
with pancetta
Grilled Vegetable Quinoa
Cranberry Sauce
Roasted Butternut Squash
with kale
Maple Glazed Root Vegetables
Entrées
Herb Encrusted Prime Rib
served with au jus & horseradish creme
Cranberry Glazed Honey Ham
Pork Tenderloin
served with apple compote
Roasted Turkey Breast
Whole Bird Optional
served with gravy
Pumpkin-Butternut
Squash Ravioli
Pomegranate & Chickpea
Quinoa Stuffed Squash
Bordeaux Braised Short Rib