phone-text: 858-397-1777
email: Brothers Catering
contact: Contact Us
A division of the Terra Hospitality Group working together
to create an unforgettable experience
Wedding Menu Samples
The sample wedding catering menus below demonstrates Brothers Signature Catering & Events attention to detail and the wide variety of menu items available for your wedding. Gourmet international catered cooking at its finest! We have been creating full service, gourmet catering for hundreds of weddings and events since 1988.
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Congratulations Abby & Steve
July 7th, 2018
Stationed Appetizers
Artisan Cheese & Charcuterie Board
Imported & Domestic Cheeses, Selection of Cured Meats, Roasted Nuts,
Dried & Fresh Berries, Quince Paste, Pickled Vegetables, Marinated Mushrooms,
Crackers, Baguettes, Crostini & Flatbreads
Passed Appetizers
Duck Confit Parmesan Crisps
Thyme Cherry Glaze & Fried Sage
Cremini Stuffed Mushrooms
Boursin Cheese & Herbed Bread Crumbs
Cajun Spiced Shrimp & Grits
Spanish Chorizo, Cotija Cheese & Green Onion Curls
Plated Salad
Spinach Frisee Salad
Shaved Pear, Creamy Goat Cheese, Candied Pecans,
Dried Cranberries & Champagne Vinaigrette
Served with a Dinner Roll
Plated Entrée
Herb Panko Crusted Salmon
Lemon Beurre Blanc
Grilled Prime Flatiron Steak
Roasted Mushrooms & Merlot Reduction
Lemon Verbena Mascarpone Ravioli
Slow Roasted Tomatoes, Arugula, Truffle Oil, Goat & Cheese Crumbles
Served With
Herb Roasted Rainbow Carrots & Mascarpone Mushroom Risotto
Congratulations Brittany & Zach
April 22nd, 2018
Stationed Appetizers
Flatbread & Lavash Bar
Basil Pesto, Kalamata Olive Tapenade, Goat Cheese Spread, Buffalo Mozzarella,
Grilled Vegetable Ratatouille, Dried Fruit, Bourbon Apple Compote,
served with Assorted Flatbreads & Crispy Lavash
Spanakopita Pouches
Spinach & Feta Cheese Folded in a Phyllo Triangle
Buffet Meal
Greek Mixed
Mixed Greens, Hearts of Romaine, Crumbled Feta Cheese, Pepperoncini,
Grape Tomatoes, Red Onion, Artichoke Hearts, Cucumber
& Lemon Vinaigrette
Dinner Rolls
Grilled Lemon Thyme Chicken
White Wine Caper Sauce
Bordeaux Braised Short Rib
Bordeaux Demi Glaze & Lemon Parsley Gremolata
Seasonal Grilled Vegetables
Boursin Whipped Potatoes
Congratulations Jessica & Matt
October 20th, 2018
Passed Appetizers
Green Olive Tapenade Bruschetta
On Grilled Olive Oil Crostini
Garlic Shrimp Skewer
Drizzled with a Roasted Pasilla Sauce
Prosciutto Wrapped Asparagus
Goat Cheese on Sourdough
Plated Salad
Strawberry Spinach Salad
Baby Spinach, Crumbled Goat Cheese, Candied Walnuts, Pickled Red Onions,
Strawberries with a Honey Balsamic Vinaigrette
Family Style Meal
Seafood Paella
Mussels, Clams, Shrimp, Andouille Sausage, Saffron Rice, Peas & Carrots
Moroccan Chicken
Over Bed of Sliced Seasonal Grilled Vegetables,
With a Mediterranean Tomato,
Cucumber & Mint Salad