phone-text: 858-397-1777
email: Brothers Catering
contact: Contact Us
A division of the Terra Hospitality Group working together
to create an unforgettable experience
Hors d'oeuvres Menus
Use the Buttons Below to View our Company Social Hors d'oeuvres Menus
Passed Hors d'oeuvres require on site Chef
2 Dozen Minimum
Tray Passed Hors d'oeuvres
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From the Sea
Golden Ahi Poke On A
Crispy Wonton
avocado mousse & micro wasabi
Ginger Marinated Seared
Ahi Chopstick
wasabi cream & candied ginger
Togarashi Spiced Ahi Spoons
pickled Napa cabbage slaw
& wasabi cream
Cajun Spiced Shrimp & Grits Bites
Spanish chorizo, cotija cheese
& green onion curls
Shrimp & Andouille
Sausage Skewer
cajon saffron aioli
Shrimp Bloody Mary Shot
roasted garlic shrimp, spicy bloody mary sauce, celery, lemon
& minced green olive
Sriracha Shrimp Taro Root Taco
roasted garlic aioli,
pickled vegetables & cilantro
Jumbo Lump Crab Cakes
lemon zest, panko,
broken sun-dried tomato pesto
sub corn meal for panko
for gluten free option
Coconut Shrimp Lollipops
Citrus Cured Salmon Crostini
grapefruit cream cheese
& spiced baby arugula
Ginger Marinated
Whitefish Ceviche
serrano lime aioli, corn tortilla crisp
& micro cilantro
Smoked Salmon Deviled Eggs
crispy prosciutto & baby arugula
Smoked Salmon Pinwheel
dill crème fraiche
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Smoked Salmon
Pumpernickel Toast
dill cream cheese, pickled red onions
& fried capers
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Warm Potato Cake
smoked salmon, sour cream & dill
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Roasted White Corn
Chowder Shooter
with crab
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Sweet Thai Chili Shrimp
Spring Rolls
pineapple, julienne veg
& Thai peanut sauce
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Mini Lobster Rolls
tarragon aioli
Tray Passed Hors d'oeuvres
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From the Land
Curry Chicken Empanadas
coconut sweet Thai chili sauce
Achiote Spiced Shredded Chicken
creamy goat cheese polenta
on a porcelain spoon
Smoked Chicken Quesadillas
roasted chiles, 3 cheese blend
with chipotle aioli
Chicken Banh Mi
marinated chicken, roasted garlic aioli, pickled veg, sambal & cilantro
Mini Chicken & Waffles
panko fried chicken, Vermont maple syrup
& candied bacon
Ginger Marinated Chicken
Skewers
honey sambal glaze & mango drizzle
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Duck Confit Parmesan Crisp
thyme cherry glaze & fried sage
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Brick Pressed Duck Breast
leek fondue & pinot noir macerated cherries on a porcelain spoon
Duck Confit Taro Root Taco
pickled veg, wasabi aioli & hoisin glaze
Duck Confit & Mango Quesadilla
jack cheese, cotija & chipotle cream
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Chimichurri Beef Skewers
chimichurri drizzle
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Asian Marinated Filet
Tenderloin Skewers
soy wasabi crema
Roasted Flat Iron Crispy Parmesan
caramelized onion jam
& horseradish cream
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Basil Pesto Chicken Bites
red bell pepper, mango chutney & crostini
Red Miso Short Rib Tacos
kimchee, toasted sesame seeds
& wasabi aioli
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Beef Wellington Empanadas
roasted tenderloin, mushroom duxelle
& roasted garlic cream
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Kahlua Pork Taro Root Tacos
Napa cabbage slaw, sambal aioli
& mango salsa
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Maple Glazed & Pistachio
Crusted Lamb Lollipops
Bordeaux rosemary demi drizzle
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Stuffed Roasted
Fingerling Potatoes
chipotle bourbon bbq pulled pork
& crispy onions
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Lamb Osso Bucco Bites
over saffron risotto cake with green onion & smoked paprika
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Prosciutto Wrapped Asparagus
goat cheese on sourdough
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Teriyaki Glazed Beef Skewers
teriyaki drizzle
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Black Pepper Crusted Filet Carpaccio
whole grain mustard, asiago crostini
& baby arugula
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Braised Brisket Bites
boursin on a crisp baguette
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Braised Leeks, Gruyere &
Pancetta Tartlet
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Sweet Honeydew & Cantaloupe
wrapped in prosciutto
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Mini Beef Wellingtons
roasted tenderloin, mushroom duxelle
& roasted garlic cream
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Tray Passed Hors d'oeuvres
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From the Garden
Mediterranean Green Olive Tapenade Bruschetta
on grilled olive oil crostini bread
Roma Tomato Bruschetta
balsamic reduction on crostini bread
Caprese Sliders
fresh mozzarella, roasted roma tomato,
baby arugula & pesto aioli
Mushroom & Goat Cheese Empanadas
sun-dried tomato pesto
Vegetable Spring Rolls
fresh & pickled vegetables
with cilantro & Thai peanut sauce
Goat Cheese Crostini
kalamata olive tapenade,
roasted pear tomatoes & basil chiffonade
Merlot Poached Pear
Parmesan Crisp
aged balsamic & crumbled gorgonzola
Crudité Cups
filled with fresh vegetables
& sun-dried tomato hummus
Caprese Skewer
fresh mozzarella, pear tomatoes, basil
& kalamata olive with balsamic drizzle
Mexican Street Corn Soup Shot
crumbled cotija & chili oil
Triple Cream Brie Grilled Cheese
tomato fennel soup shot
Herb Crusted
Mascarpone Arancini
tomato fennel sauce
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Bruschetta 3 Ways
brie, apples & fig spread
roasted red pepper & goat cheese
artichoke spread
Crimini Stuffed Mushrooms
boursin & herbed bread crumbs
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Vegetable Pot Stickers
citrus ponzu sauce
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Spanakopita Pouches
spinach & feta cheese folded
in a phyllo triangle
Blue Cheese Mousse Endive Leaf
dried pear & toasted walnut
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Forest Mushroom
caramelized pear & roquefort
in puff pastry
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Fig & Herbed Cheese Endive Leaf
glazed pecan
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Goat Cheese Quenelle
Endive Leaf
sun-dried cranberries
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Grilled Brie & Caramelized Onion
on a parmesan crostini
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Forest Mushroom Tartlet
goat cheese
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Sweet Maui Onion Tartlet
sun-dried tomato & chevre cheese
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Artichoke Tartlet
spinach & fontina
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Tropical Fruit "Ceviche"
served on a crispy plantain chip
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Chilled Melon Shooter
(spring & summer)
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Chilled Heirloom
Gazpacho Shooter
(summer & fall)
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Roasted Butternut
Squash Shooter
(fall & winter)
Strolling Stations
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Slider Station
choice of 3
Beef Sliders
caramelized onions & gorgonzola aioli
Classic Slider
cheddar cheese, ketchup,
mustard & pickle
BSCE Slider
brie, truffle honey, figs
& caramelized onion
Dallas Slider
barbecue sauce, melted cheddar,
frizzled onions & bacon
Deluxe Slider
bacon, horseradish mayo & gruyere
Short Rib Sliders
crispy leeks, roasted garlic aioli
& crumbled cotija
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Kahlua Pulled Pork
served on a mini Hawaiian roll
with mango salsa
Petite Lamb Burger
roasted garlic aioli, melted tomatoes, crumbled feta & arugula
Asian Honey Crispy
Pork Belly Sliders
Hawaiian roll & fennel apple sriracha slaw
Mini Cuban Sandwich Sliders
roasted pork loin, ham, swiss, habanero mustard aioli & pickles
Chicken Caprese Slider
shredded chicken, fresh mozzarella, roasted roma tomato, arugula & pesto aioli
Mini Lobster Rolls
tarragon aioli
Balsamic Marinated
Portobello Slider
roasted garlic aioli, roma tomato
& baby arugula
Mac n’ Cheese Station
Vermont White Mac N’ Cheese
served with bacon bits, parmesan cheese, gorgonzola, green onion,
crispy onions, cherry tomatoes, roasted broccoli & bread crumbs
Pretzel Station
Butter Brushed Soft Pretzels with Sea Salt
served with cheddar cheese sauce, green chili cheese sauce,
habanero whole grain mustard & whipped cinnamon butter
Street Tacos Station
Choice of 2 or 3
beef barbacoa, pork carnitas, pollo asada, blackend shrimp, umpf (vegetarian)
served with corn tortillas, cotija cheese, Mexican crema, red onion, cilantro,
roasted corn relish, salsa verde & pico de gallo
Carving Station
NY Strip served with horseradish cream, red wine jus & dinner rolls
or
Prime Rib of Beef served with fresh grated horseradish, herb au jus & dinner rolls
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Artisan Cheese Display
imported & domestic cheeses, roasted nuts, dried & fresh fruits,
quince paste, crackers, flatbreads, crostini & flavored baguettes
Flatbread & Lavash Bar
basil pesto, kalamata olive tapenade, goat cheese spread, buffalo mozzarella,
grilled vegetable ratatouille, dried fruit, bourbon apple compote
& roasted nuts with assorted flatbreads & crispy lavash
Ceviche & Bruschetta Bar
marinated whitefish ceviche, shrimp ceviche, heirloom tomato & basil bruschetta, kalamata olive tapenade, Mediterranean green olive tapenade
with house made chips, flatbreads, crostini & lavash
Charcuterie Display
selection of cured meats, pickled vegetables,
marinated mushrooms with baguette, crostini & flatbreads.