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Salads Menu

 

Brothers Spring Mix Salad

spring greens, grapes, toasted walnuts, apples, strawberries,

crumbled blue cheese with raspberry vinaigrette

 

Classic Caesar

hearts of romaine, aged parmesan, garlic croutons, pear tomatoes

with creamy caesar dressing

 

Baby Iceberg Wedge

crispy prosciutto, shaved manchego, pickled red onions,

roasted tomatoes & black peppercorn buttermilk dressing

 

Greek Mixed Greens Salad

mixed greens, romaine hearts, crumbled feta, pepperoncini, grape tomatoes,

red onion, artichoke hearts, cucumber with lemon vinaigrette

 

Strawberry Spinach Salad

baby spinach, crumbled goat cheese, candied walnuts,

pickled red onions, strawberries with honey balsamic vinaigrette

 

Garden Salad

romaine, baby iceberg, bell peppers, cucumbers, broccoli,

garbanzo beans, pear tomatoes & Italian dressing

 

Roasted Pear Salad

mixed greens, crumbled goat cheese, dried cranberries,

toasted walnuts & champagne vinaigrette

 

Tossed Caprese

baby arugula, fresh mozzarella, pear tomatoes, artichoke hearts,

kalamata olives & balsamic vinaigrette

 

Asian Crunch Salad

Napa cabbage, julienne carrots, green onions, mandarin orange segments,

crispy noodles, red onion, sugar snap peas & sesame soy vinaigrette

 

Heirloom Tomato Caprese

seasonal heirloom tomatoes, fresh mozzarella, basil pesto, extra virgin olive oil,

aged balsamic, micro greens & fresh ground pepper

 

Roasted Beet Buratta

roasted heirloom beets, buratta cheese, baby arugula,

lemon infused olive oil & champagne reduction

 

Entrées

 

From the Range

Bordeaux Braised Short Ribs

caramelized cipollini onions & red wine demi

 

Smoked Maple Chili Tri-Tip

sage au jus

 

Grilled Flat Iron

roasted mushrooms & merlot reduction

or

Argentinian chimichurri sauce

 

Filet Tip Bourguignon

red wine, carrots, pearl onions,

pasilla chilies, mushrooms, 

bacon & demi-glace

 

Prosciutto Wrapped Mascarpone Stuffed Pork Tenderloin

sage, dried fruit & mascarpone cream

 

Braised Berkshire Pork Loin

 

Osso Bucco

 

Grilled Filet Mignon

onion jam & port wine demi

 

Grilled White Marble Farms

Pork Chop

oven dried tomato & Hunter’s jus

Rosemary & Mustard

Crusted Lamb Rack

horseradish demi

Mediterranean Stuffed

Chicken Breast

lemon artichoke cream

Stuffed Chicken Saltimbocca

prosciutto, sage, gruyere

& fontina cream sauce

Grilled Mediterranean Chicken

topped with green olive tapenade

& roasted red pepper coulis

 

Herb Roasted Frenched

Chicken Breast

marsala sage jus

 

Grilled Lemon Thyme Chicken

white wine caper sauce

 

Grilled Chicken Pesto Caprese

 

Peach Bourbon

BBQ Roasted Chicken

From the Sea

 

Asian Bourbon Glazed Salmon

wilted greens & pinot noir macerated cherries

 

Togarashi Spiced Salmon

lemongrass beurre blanc

 

Blackened Salmon

pineapple mango salsa

 

Herb Panko Crusted Salmon

lemon beurre blanc

 

Mustard Crusted Salmon

tarragon shallot sauce

 

Seafood Paella

mussels, clams, shrimp, andouille sausage, saffron rice, peas & carrots

 

Roasted Banana & Pomegranate Glazed Seabass

chopped macadamia nuts & kaffir lime beurre blanc

Vegetarian Substitutions

 

Vegetable Gluten Free Penne Pasta

roasted butternut squash, shitake mushroom, roasted chestnuts,

baby kale & tarragon butter

 

Vegetarian Pot Pie

potatoes, peas, carrots, celery broccoli & red bell pepper in a creamy sauce

topped with pie crust & baked till golden brown

 

Roasted Stuffed Poblano Pepper

brown rice, black beans, roasted corn, salsa fresca, cotija cheese,

cilantro & roasted pasilla sauce

 

Pomegranate & Chickpea Quinoa

stuffed squash, white miso, orange, Dijon, kale & roasted golden beets

 

Tofu & Spaghetti Squash Stir Fry

zucchini, mushroom, bell pepper, onion & spicy thai chili sauce

 

Butternut, Garbanzo & Bok Choy Curry

toasted barley & coconut served over jasmine rice

 

Signature Sides

Truffle Yukon

Whipped Potatoes

 

Boursin Red Skin Smashed Potatoes

 

Roasted Garlic Mashed Red Potatoes

 

Cauliflower Potato Puree

 

Twice Baked Potatoes,

goat cheese, chives & Butter

 

Roasted Red Skin Potatoes

garlic, paprika & parsley

 

Roasted Tri-Color Fingerling Potatoes

 

Gruyere Fennel Potato Au-Gratin

 

Mascarpone & Mushroom Risotto

 

Forbidden Black Rice

 

Wild Mushroom Farro “Risotto”

 

Bourbon Whipped Sweet Potatoes

 

Lemon Herb Rice Pilaf

 

Basmati Rice 

 

Vermont White Cheddar

Mac-N-Cheese

 

Seasonal Vegetables

sautéed In garlic olive oil, fresh herbs,

salt & pepper

 

Honey Ginger Glazed

Baby Carrots

 

Stir Fried Vegetables

soy glaze

Sautéed Mushrooms

Tri-Color Roasted Cauliflower

 

Pan-Roasted Brussel Sprouts

crispy pancetta

 

Vegetable Ratatouille

 

Green Bean Almondine

 

Garlic Butter Roasted

Haricot Vert Beans

shitake mushrooms

 

Potato Dauphinoise 

mushroom risotto cake

 

Herbed Polenta Parmigiana

 

Herb & Garlic Baby Red Bliss Potatoes 

 

Chive & Yukon Gold

Potato Cake

 

Sweet Potato Puree

brown butter & sage

 

Cheddar & Chive Whipped Potatoes

 

Wasabi Yukon Gold Potatoes 

 

Grilled Vegetable Quinoa Salad 

 

Warm Orzo Salad 

 

Asian Stir Fry Vegetables 

 

Wilted Baby Spinach 

 

Maple Glazed Carrots 

 

Broccoli Almandine 

 

Broccolini

extra virgin olive oil & crushed chili flakes