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Salads Menu


Brothers Spring Mix Salad

spring greens, grapes, toasted walnuts, apples, strawberries,

crumbled blue cheese with raspberry vinaigrette


Classic Caesar

hearts of romaine, aged parmesan, garlic croutons, pear tomatoes

with creamy caesar dressing


Baby Iceberg Wedge

crispy prosciutto, shaved manchego, pickled red onions,

roasted tomatoes & black peppercorn buttermilk dressing


Greek Mixed Greens Salad

mixed greens, romaine hearts, crumbled feta, pepperoncini, grape tomatoes,

red onion, artichoke hearts, cucumber with lemon vinaigrette


Strawberry Spinach Salad

baby spinach, crumbled goat cheese, candied walnuts,

pickled red onions, strawberries with honey balsamic vinaigrette


Garden Salad

romaine, baby iceberg, bell peppers, cucumbers, broccoli,

garbanzo beans, pear tomatoes & Italian dressing


Roasted Pear Salad

mixed greens, crumbled goat cheese, dried cranberries,

toasted walnuts & champagne vinaigrette


Tossed Caprese

baby arugula, fresh mozzarella, pear tomatoes, artichoke hearts,

kalamata olives & balsamic vinaigrette


Asian Crunch Salad

Napa cabbage, julienne carrots, green onions, mandarin orange segments,

crispy noodles, red onion, sugar snap peas & sesame soy vinaigrette


Heirloom Tomato Caprese

seasonal heirloom tomatoes, fresh mozzarella, basil pesto, extra virgin olive oil,

aged balsamic, micro greens & fresh ground pepper


Roasted Beet Buratta

roasted heirloom beets, buratta cheese, baby arugula,

lemon infused olive oil & champagne reduction




From the Range

Bordeaux Braised Short Ribs

caramelized cipollini onions & red wine demi


Smoked Maple Chili Tri-Tip

sage au jus


Grilled Flat Iron

roasted mushrooms & merlot reduction


Argentinian chimichurri sauce


Filet Tip Bourguignon

red wine, carrots, pearl onions,

pasilla chilies, mushrooms, 

bacon & demi-glace


Prosciutto Wrapped Mascarpone Stuffed Pork Tenderloin

sage, dried fruit & mascarpone cream


Braised Berkshire Pork Loin


Osso Bucco


Grilled Filet Mignon

onion jam & port wine demi


Grilled White Marble Farms

Pork Chop

oven dried tomato & Hunter’s jus

Rosemary & Mustard

Crusted Lamb Rack

horseradish demi

Mediterranean Stuffed

Chicken Breast

lemon artichoke cream

Stuffed Chicken Saltimbocca

prosciutto, sage, gruyere

& fontina cream sauce

Grilled Mediterranean Chicken

topped with green olive tapenade

& roasted red pepper coulis


Herb Roasted Frenched

Chicken Breast

marsala sage jus


Grilled Lemon Thyme Chicken

white wine caper sauce


Grilled Chicken Pesto Caprese


Peach Bourbon

BBQ Roasted Chicken

From the Sea


Asian Bourbon Glazed Salmon

wilted greens & pinot noir macerated cherries


Togarashi Spiced Salmon

lemongrass beurre blanc


Blackened Salmon

pineapple mango salsa


Herb Panko Crusted Salmon

lemon beurre blanc


Mustard Crusted Salmon

tarragon shallot sauce


Seafood Paella

mussels, clams, shrimp, andouille sausage, saffron rice, peas & carrots


Roasted Banana & Pomegranate Glazed Seabass

chopped macadamia nuts & kaffir lime beurre blanc

Vegetarian Substitutions


Vegetable Gluten Free Penne Pasta

roasted butternut squash, shitake mushroom, roasted chestnuts,

baby kale & tarragon butter


Vegetarian Pot Pie

potatoes, peas, carrots, celery broccoli & red bell pepper in a creamy sauce

topped with pie crust & baked till golden brown


Roasted Stuffed Poblano Pepper

brown rice, black beans, roasted corn, salsa fresca, cotija cheese,

cilantro & roasted pasilla sauce


Pomegranate & Chickpea Quinoa

stuffed squash, white miso, orange, Dijon, kale & roasted golden beets


Tofu & Spaghetti Squash Stir Fry

zucchini, mushroom, bell pepper, onion & spicy thai chili sauce


Butternut, Garbanzo & Bok Choy Curry

toasted barley & coconut served over jasmine rice


Signature Sides

Truffle Yukon

Whipped Potatoes


Boursin Red Skin Smashed Potatoes


Roasted Garlic Mashed Red Potatoes


Cauliflower Potato Puree


Twice Baked Potatoes,

goat cheese, chives & Butter


Roasted Red Skin Potatoes

garlic, paprika & parsley


Roasted Tri-Color Fingerling Potatoes


Gruyere Fennel Potato Au-Gratin


Mascarpone & Mushroom Risotto


Forbidden Black Rice


Wild Mushroom Farro “Risotto”


Bourbon Whipped Sweet Potatoes


Lemon Herb Rice Pilaf


Basmati Rice 


Vermont White Cheddar



Seasonal Vegetables

sautéed In garlic olive oil, fresh herbs,

salt & pepper


Honey Ginger Glazed

Baby Carrots


Stir Fried Vegetables

soy glaze

Sautéed Mushrooms

Tri-Color Roasted Cauliflower


Pan-Roasted Brussel Sprouts

crispy pancetta


Vegetable Ratatouille


Green Bean Almondine


Garlic Butter Roasted

Haricot Vert Beans

shitake mushrooms


Potato Dauphinoise 

mushroom risotto cake


Herbed Polenta Parmigiana


Herb & Garlic Baby Red Bliss Potatoes 


Chive & Yukon Gold

Potato Cake


Sweet Potato Puree

brown butter & sage


Cheddar & Chive Whipped Potatoes


Wasabi Yukon Gold Potatoes 


Grilled Vegetable Quinoa Salad 


Warm Orzo Salad 


Asian Stir Fry Vegetables 


Wilted Baby Spinach 


Maple Glazed Carrots 


Broccoli Almandine 



extra virgin olive oil & crushed chili flakes