phone-text: 858-397-1777
email: Brothers Catering
contact: Contact Us
A division of the Terra Hospitality Group working together
to create an unforgettable experience
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Brothers Serving Options
Buffet Style - Served by Brothers cooking staff to ensure a smooth process, offer assistance with any requests and a clean & sanitary serving environment.
Stations - Spread around the room or put closely together based on logistics and preference. The benefit is pairing food options together and to allow for less congestion.
Family Style - The perfect blend between informal but elegant. Large serving dishes will be brought to your table where you and your guests will be able to serve themselves.
Plated Full Sit Down - Have all your guests meals plated, and brought to their table by our fine dining staff. This format is for those looking to impress their guests on a formal occasion by showing top of the line presentation & service.
Please contact us today with any questions you may have:
phone-text: 858-397-1777 • email: Brothers Catering • contact: Contact Us
Stations
Charcuterie Display
selection of cured meats, pickled vegetables, marinated mushrooms
with baguette, crostini & flatbreads
Hummus Trio
roasted garlic, red bell pepper & white truffle mushroom
with savory pita chips & garlic naan bread
Farmer’s Market Vegetable Display
assorted seasonal fresh, grilled & pickled vegetables, marinated
mushrooms & olives with a pesto dipping sauce
Artisan Cheese Display
imported & domestic cheeses, roasted nuts, dried & fresh fruits, berries,
quince paste, crackers, flatbreads, crostini & flavored baguettes
Flatbread & Lavash Bar
basil pesto, kalamata olive tapenade, goat cheese spread, buffalo mozzarella, grilled vegetable ratatouille, dried fruit, bourbon apple compote & roasted nuts with
assorted flatbreads & crispy lavash
Bruschetta Bar
heirloom tomato & basil bruschetta, kalamata olive tapenade, Mediterranean green olive tapenade with house made chips, flatbreads, crostini & lavash
Hors d'oeuvres
Blackened Cajun Shrimp
topped on parmesan risotto cake
& Louisiana butter remoulade
Chicken & Jack Cheese Hand Pie
(made in puff pastry)
with house roasted salsa dipping sauce
Other Selections Available:
Spicy BBQ chicken
Italian meatball
"Sunday Pot Roast Supper"
Turkey Burger
House-Made Meatball In-House
Chipotle Sauce
Other Options:
marinara or lemon-dill sauce (2pp)
Chicken Skewers
served with a lemon-rosemary dipping sauce
Beef & Blue Cheese Crostini
House Specialty Tr-tip
blue cheese, pickled red onions, micro greens
Asparagus Wrapped in Prosciutto
(2pp)
Coconut Shrimp
with sweet chili sauce (2pp)
Tuscan Flatbread
with caramelized onions, goat cheese, pancetta, arugula with balsamic drizzle
Smoked Salmon Dill Cream Cheese Cucumber Bite
(2pp)
Mini Angus Beef Patty
topped with caramelized sweet onions, gorgonzola cheese, & chipotle aioli
served on a mini brioche bun
Crab Cake
topped with garlic lemon herb remoulade
Jumbo Shrimp Shooters
with cocktail sauce
Warm Artichoke & Spinach Dip
served with sliced baguette
Tilapia Ceviche Shooters
with micro cilantro
Chipotle Braised Mini Short Rib
on sweet potato mash served in bamboo cup
Baked Brie en Croute
with roasted pears & candied pecans, 9" wheel, 40 approx. servings
Hand Pie
healthy greens, spinach, kale, mushroom,
Parmesan & mozzarella
Hand Pie
loaded potato-mashed potatoes,
cheddar, & green onions
Watermelon Cubes
with feta, mint, & balsamic drizzle (2pp)
Garden Bruschetta Crostini
with balsamic drizzle (2pp)
Fig Spread
brie, & walnut crostini (2pp)
Garlic Herbed Cream Cheese
Stuffed Mushroom Caps
with Panko & Parmesan (2pp)
Classic Deviled Eggs
(2pp)
Pesto Spinach Flatbread
with parmesan, mozzarella, feta, & balsamic drizzle
Cauliflower Ceviche Shooters
with micro cilantro
Antipasto Skewers
with artichoke, Buffalo mozzarella, olive,
& cherry tomato (2pp)
Caprese Skewers
fresh basil, mozzarella, & tomato
with balsamic drizzle (2pp)
Thai Mango Cabbage Cups
with baked tofu & fresh mango salsa served in cabbage leaf "cup"
Salad Menu
Butter Lettuce Salad
butter lettuce, roasted pears, goat cheese, candied pecans,
with a champagne vinaigrette
Heirloom Tomato & Burrata Salad
arugula, heirloom red and yellow tomatoes, extra virgin olive oil, and a balsamic drizzle with lemon pepper
Spring Harvest Salad
baby spinach, fresh strawberries, feta cheese, candied pecans
with strawberry balsamic vinaigrette
Fruity Nutty Salad
leaf greens with red grapes, dried cranberries, strawberries, candied pecans,
walnuts, & a mango balsamic dressing
Classic Caesar
hearts of romaine, aged parmesan, garlic croutons,
served with creamy Caesar dressing
Signature Sides
Grilled Asparagus
with olive oil, shaved Parmesan cheese, & lemon zest
Roasted Rosemary & Garlic Fingerling Potatoes
Grilled Seasoned Broccolini
Cauliflower Mash Creamy Herbed
Parmesan Risotto Garlic & Shallot Green Beans
garnished with roasted almonds
Wild Rice Cranberry Pilaf
Roasted Herbed Brussels Sprouts & Carrots
Yukon Gold Garlic Whipped Mashed Potatoes
Au Gratin Potatoes
Balsamic Heirloom Oven-Roasted
Rainbow Carrots
Sautéed Garlic Spinach
with blistered cherry tomatoes
Entrées
From the Range
Grilled Bacon-Wrapped Filet Mignon
with mushroom ragout in a sundried cranberry bourbon demi-glace (premium)
Herb Crusted Flat Iron Steak
served with red wine demi-glace and creamy horseradish (premium)
Beef Wellington Tenderloin
with classic Madeira wine sauce (premium)
Slow-Braised Short Ribs
with red wine reduction (premium)
Top Round Sirloin
served with rosemary demi & horseradish
cream sauce
Herb Seasoned Flank Steak
with an Argentinean chimichurri (premium +$5 per person)
Chicken Milanese
with bacon Dijon cream sauce Lemon basil bruschetta chicken with seasoned tomatoes,
fresh basil, asiago cheese,
& a balsamic drizzle
Chicken Marsala
with mushrooms in our house made
Marsala wine sauce
Tuscan Stuffed Chicken Breast
with sautéed mushrooms, spinach, and wild rice pilaf. With a garlic cream sauce (premium)
Airline Chicken Breast
with a thyme chardonnay beurre blanc (premium)
Burgundy Choice Tri-tip
in a burgundy wine sauce
From the Sea
Blackened Salmon
with pineapple mango salsa
Grilled Salmon
with a lemon beurre blanc
Herbed Seasoned Pan-Seared Salmon
with a roasted tomato romesco sauce
Pan-Seared Branzino
with a lemon caper sauce (per market price; seasonal)
Prosciutto-Wrapped Halibut
with fresh thyme in a shallot thyme white wine sauce (premium)
Lemon Pepper-Crusted Sea Bass
with a citrus herb butter sauce with sautéed spinach
& blistered cherry tomatoes (premium)
Late Night Nosh
Pretzel Station
Includes Display
Butter Brushed Soft Pretzels with Sea Salt
served with cheddar cheese sauce, green chili cheese sauce,
habanero whole grain mustard & whipped cinnamon butter
Pop Corn Bar
Includes Pop Corn Machine
cheddar, parmesan, ranch, cracked pepper & Himalayan sea salt,
mesquite, cinnamon-sugar & Mexican coco
Brothers S’mores Bar
Includes S’mores Sticks & Fire
milk chocolate, marshmallows & graham crackers
Churro Bar
includes mini cinnamon churros, Mexican hot chocolate sauce,
mixed berry coulis, dolce de leche & cream cheese icing
Donut Wall
Includes Display
assorted donuts
Mini Dessert Bites
Options Include
mini assorted gourmet dessert bites, mini dessert shot glasses, assorted macaroons, mini cupcakes, fudge brownies & chocolate covered strawberries
Bridal Bites
Fresh Cut Seasonal Fruit
Dinner Roll Sandwiches
turkey & havarti dill roast beef & cheddar caprese with
basil pesto aioli ham & swiss
Tea Sandwiches
cucumber, sprouts & herbed butter smoked salmon & dill
cream cheese curry chicken salad
Gourmet Cheese Platter
served with crackers & toasted crostini
Fresh Cut Seasonal Vegetables
served with herb dip
Quiche Muffins
smoked ham & cheddar cheese, vegetable-mushroom, cheddar cheese, spinach & broccoli hickory smoked bacon, caramelized onion & goat cheese
farmhouse ham, bacon, spinach, cheddar cheese & mushrooms
Assorted Sweet Breads
Parfait Cups
vanilla yogurt & granola served with seasonal berries
Hummus & Pita Chips
cilantro red pepper traditional sun-dried tomato
Terms & Conditions
Children’s / Vendor Meals
We have also created wonderful children’s meals (10 and under). We will also provide vendor meals to accompany your menu at an affordable price based on agreed-to menu items. Should you require either of these for your event, just let your Catering Event Manager know.
Production Fee
The service fee is an industry standard charge which covers our costs to “bring the restaurant to you.” This fee is not a gratuity. It covers the costs of ancillary labor not itemized on your contract (culinary staff in our kitchen and administrative costs, insurance costs and other behind the scenes’ expenses).
Change of Event Date or Venue
If you change the event date or venue, we will apply the entire balance of your deposit and any prepayments towards the new event, subject to our availability. All costs, in that case, will be subject to change.
Final Attendance
We will ask you to give us a final attendance guarantee [fourteen] business days before the Event Date so that we can make final arrangements. If you do not provide us with the final figures by that date, we will consider the number indicated in the original arrangements to be the correct and guaranteed number of guests.
Guest Reduction
The guarantee is not subject to reduction after this [fourteen] business-day deadline. Should the final guaranteed guest count drop below 25% of the original contracted guest count, your final per person meal price is subject to change.
Deposit
Upon receipt of this Agreement, you will have one week to return the signed agreement along with a deposit representing 25% of the Event Total which will be deemed non-refundable.
Staffing Costs
Our invoice will include all charges for staffing from time of arrival to and including the final cleanup of the event. You will be billed for additional staff hours if your event does not adhere to the agreed upon timeline. Overtime will be charge at time and a half for each server present.
Gratuity
Brothers does not charge a gratuity for the service staff. At the client’s discretion, any extra tip or gratuity will be distributed to the service staff.
State & Local Taxes
All applicable state and local taxes are included in the Event Total.
Personnel
We reserve the right to increase the number of staff if the guaranteed guest count is 10% higher than the estimated number you have provided.
Menu Changes
You can make changes in the menu selection up to [30] days before the Event Date.
Menu Costs
If a drastic change in the cost of an ingredient(s) within your menu is established you have two options: (1) A new cost (maintaining your present menu) will be assessed based on current market prices and you may agree to the new price, or (2) Substitute menu item(s) will be presented to you in order for you to maintain the agreed upon (per person) menu price.
Significant Changes
If you wish to make a significant change in menu ingredient(s), you have two options: (1) You will be assessed an updated cost (maintaining your present menu) based on current market prices and you may agree to the new price, or (2) We will offer substitute menu items (in order for you to maintain the agreed upon (per person) menu price.
Leftovers
To prevent food-borne illness, Brothers cannot provide you with leftovers.
Damage
We assume no responsibility for any damage or loss of any merchandise, alcohol, equipment, furniture, clothing or other valuables before, during or after the Event. We will do everything possible to ensure that all your supplies, rentals and equipment are cared for and maintained in good working order and without any damage.
Photos
The client grants Brothers permission to use any photographs taken at the contracted event for advertising purposes. Brothers from time to time may take pictures and/or moving images during the set-up, take down, or the actual event. These images will remain the property of Brothers. All ownership including copyright as well as other rights, title and interest in and to those recordings shall belong exclusively to Brothers and the producing company and may be used for advertising for Brothers.
Insurance
We maintain appropriate General Liability and Automobile insurance.