phone-text: 858-397-1777
email: Brothers Catering
contact: Contact Us
A division of the Terra Hospitality Group working together
to create an unforgettable experience
Congratulations Abby & Steve
July 7th, 2018
Stationed Appetizers
Artisan Cheese & Charcuterie Board
Imported & Domestic Cheeses, Selection of Cured Meats, Roasted Nuts,
Dried & Fresh Berries, Quince Paste, Pickled Vegetables, Marinated Mushrooms,
Crackers, Baguettes, Crostini & Flatbreads
Passed Appetizers
Duck Confit Parmesan Crisps
Thyme Cherry Glaze & Fried Sage
Cremini Stuffed Mushrooms
Boursin Cheese & Herbed Bread Crumbs
Cajun Spiced Shrimp & Grits
Spanish Chorizo, Cotija Cheese & Green Onion Curls
Plated Salad
Spinach Frisee Salad
Shaved Pear, Creamy Goat Cheese, Candied Pecans,
Dried Cranberries & Champagne Vinaigrette
Served with a Dinner Roll
Plated Entrée
Herb Panko Crusted Salmon
Lemon Beurre Blanc
Grilled Prime Flatiron Steak
Roasted Mushrooms & Merlot Reduction
Lemon Verbena Mascarpone Ravioli
Slow Roasted Tomatoes, Arugula, Truffle Oil, Goat & Cheese Crumbles
Served With
Herb Roasted Rainbow Carrots & Mascarpone Mushroom Risotto
Congratulations Brittany & Zach
April 22nd, 2018
Stationed Appetizers
Flatbread & Lavash Bar
Basil Pesto, Kalamata Olive Tapenade, Goat Cheese Spread, Buffalo Mozzarella,
Grilled Vegetable Ratatouille, Dried Fruit, Bourbon Apple Compote,
served with Assorted Flatbreads & Crispy Lavash
Spanakopita Pouches
Spinach & Feta Cheese Folded in a Phyllo Triangle
Buffet Meal
Greek Mixed
Mixed Greens, Hearts of Romaine, Crumbled Feta Cheese, Pepperoncini,
Grape Tomatoes, Red Onion, Artichoke Hearts, Cucumber
& Lemon Vinaigrette
Dinner Rolls
Grilled Lemon Thyme Chicken
White Wine Caper Sauce
Bordeaux Braised Short Rib
Bordeaux Demi Glaze & Lemon Parsley Gremolata
Seasonal Grilled Vegetables
Boursin Whipped Potatoes
Congratulations Jessica & Matt
October 20th, 2018
Passed Appetizers
Green Olive Tapenade Bruschetta
On Grilled Olive Oil Crostini
Garlic Shrimp Skewer
Drizzled with a Roasted Pasilla Sauce
Prosciutto Wrapped Asparagus
Goat Cheese on Sourdough
Plated Salad
Strawberry Spinach Salad
Baby Spinach, Crumbled Goat Cheese, Candied Walnuts, Pickled Red Onions,
Strawberries with a Honey Balsamic Vinaigrette
Family Style Meal
Seafood Paella
Mussels, Clams, Shrimp, Andouille Sausage, Saffron Rice, Peas & Carrots
Moroccan Chicken
Over Bed of Sliced Seasonal Grilled Vegetables,
With a Mediterranean Tomato,
Cucumber & Mint Salad