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Wedding Menu Options


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Steve and Abby
wedding catering services

Congratulations Abby & Steve

July 7th, 2018


Stationed Appetizers


Artisan Cheese & Charcuterie Board 

Imported & Domestic Cheeses, Selection of Cured Meats, Roasted Nuts, 

Dried & Fresh Berries, Quince Paste, Pickled Vegetables, Marinated Mushrooms, 

Crackers, Baguettes, Crostini & Flatbreads 


Passed Appetizers

Duck Confit Parmesan Crisps 

Thyme Cherry Glaze & Fried Sage 


Cremini Stuffed Mushrooms

Boursin Cheese & Herbed Bread Crumbs


Cajun Spiced Shrimp & Grits

Spanish Chorizo, Cotija Cheese & Green Onion Curls 


Plated Salad


Spinach Frisee Salad

Shaved Pear, Creamy Goat Cheese, Candied Pecans, 

Dried Cranberries & Champagne Vinaigrette 

Served with a Dinner Roll 


Plated Entrée


Herb Panko Crusted Salmon

Lemon Beurre Blanc 

Grilled Prime Flatiron Steak

Roasted Mushrooms & Merlot Reduction 


Lemon Verbena Mascarpone Ravioli

Slow Roasted Tomatoes, Arugula, Truffle Oil, Goat & Cheese Crumbles 


Served With

Herb Roasted Rainbow Carrots & Mascarpone Mushroom Risotto

wedding catering services

Congratulations Brittany & Zach

April 22nd, 2018


Stationed Appetizers


Flatbread & Lavash Bar

Basil Pesto, Kalamata Olive Tapenade, Goat Cheese Spread, Buffalo Mozzarella, 

Grilled Vegetable Ratatouille, Dried Fruit, Bourbon Apple Compote, 

served with Assorted Flatbreads & Crispy Lavash


Spanakopita Pouches

Spinach & Feta Cheese Folded in a Phyllo Triangle


Buffet Meal


Greek Mixed 

Mixed Greens, Hearts of Romaine, Crumbled Feta Cheese, Pepperoncini, 

Grape Tomatoes, Red Onion, Artichoke Hearts, Cucumber

& Lemon Vinaigrette


Dinner Rolls 


Grilled Lemon Thyme Chicken

White Wine Caper Sauce


Bordeaux Braised Short Rib 

Bordeaux Demi Glaze & Lemon Parsley Gremolata


Seasonal Grilled Vegetables


Boursin Whipped Potatoes

Brittany and Zach
wedding catering services

Congratulations Jessica & Matt

October 20th, 2018



Passed Appetizers


Green Olive Tapenade Bruschetta

On Grilled Olive Oil Crostini


Garlic Shrimp Skewer

Drizzled with a Roasted Pasilla Sauce 


Prosciutto Wrapped Asparagus

Goat Cheese on Sourdough 


Plated Salad


Strawberry Spinach Salad

Baby Spinach, Crumbled Goat Cheese, Candied Walnuts, Pickled Red Onions,

Strawberries with a Honey Balsamic Vinaigrette


Family Style Meal


Seafood Paella

Mussels, Clams, Shrimp, Andouille Sausage, Saffron Rice, Peas & Carrots


Moroccan Chicken

Over Bed of Sliced Seasonal Grilled Vegetables,

 With a Mediterranean Tomato,

Cucumber & Mint Salad

Jessica and Matt
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